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Reviewed: Jul. 1, 2008

Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita round left, so I halved the recipe and tried it that way. I liked all the flavors together, but I didn't like how the garlic didn't all stick to the pita. I think I'll make a garlic paste next time to see if that makes me happier. Thanks for sharing!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Nov. 19, 2006

so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even better than you expect.

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Reviewer:

marilena


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Reviewed: Aug. 25, 2006

These were great! They were crispy and perfect with soup.

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Amanda Cornelius

	Cooking Level: Beginning Home Town: Fruit Heights, Utah, USA Living In: Cheney, Washington, USA
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Fried Garlic Pita

Reviewer:

pomplemousse

Reviewer:

marilena

Reviewer:

Amanda Cornelius