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Photo of: Garlic Pita Bread Bites

Garlic Pita Bread Bites

Submitted by: Lisa Rebbechi
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack. 

Photo of: Fried Garlic Pasta

Fried Garlic Pasta

Submitted by: IRISHMOM1
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids. 

Photo of: Jimmbo's Garlic Knots

Jimmbo's Garlic Knots

Submitted by: Jimmbo
These savory treats are sure to be the hit of the party! 

Garlic Chicken Fried Brown Rice

Submitted by: JOYCE
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  

Photo of: Garlic Bread Mama Rita's Way!

Garlic Bread Mama Rita's Way!

Submitted by: RITA9695
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast! 

Photo of: Lime Garlic Chicken

Lime Garlic Chicken

Submitted by: Cristina R. de C.
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy. 

Photo of: Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Submitted by: Marge
Tender cheese biscuits with a garlic butter glaze. 

Photo of: Toasted Garlic Bread

Toasted Garlic Bread

Submitted by: Clair
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious! 

Photo of: Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

Submitted by: Holly
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread. 

Garlic and Olive Oil

Submitted by: Gia
This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings. 
 
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