Fried Garlic Pita Recipe
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Fried Garlic Pita

By: PRINCESSMOLLY08  
"I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 2,095 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice, divided
  • 2 tablespoons finely chopped garlic
  • 1/2 tablespoon garlic powder
  • 2 small (4 inch) pita bread rounds, cut in half

Directions

  1. Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 9.3g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by marilena 
so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by pomplemousse 
Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Amanda Cornelius 
These were great! They were crispy and perfect with soup. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by mama toto 
We were very disappointed in this recipe, which I followed EXACTLY. It was edible but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by cubbygirl 
Pretty good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by MYRTROSE 
I'd made a similar recipe before but never thought of adding the lemon...it really brightens... MORE

 
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