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Fried Garlic Pita

SUBMITTED BY: PRINCESSMOLLY08 PHOTO BY: pomplemousse

"I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice, divided
  • 2 tablespoons finely chopped garlic
  • 1/2 tablespoon garlic powder
  • 2 small (4 inch) pita bread rounds, cut in half

DIRECTIONS

  1. Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by pomplemousse
Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by marilena
so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Amanda Cornelius
These were great! They were crispy and perfect with soup. MORE


 
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Nutritional Information
Fried Garlic Pita

Servings Per Recipe: 4

Amount Per Serving

Calories: 131

  • Total Fat: 9.3g
  • Cholesterol: 16mg
  • Sodium: 135mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 0.5g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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