Fried Garlic Pasta Recipe
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Fried Garlic Pasta

By: IRISHMOM1  
"This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 523 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound angel hair pasta
  • 2 cups olive oil for frying
  • 2 bulbs garlic, peeled and diced
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
  3. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 14.4g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Asterix 
Really good as is and even better, this is a perfect recipe to build on. I've used it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by pennycandy 
very good for a side dish. served with chicken and pasta complimented it perfectly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Mae 
This was a tradition in our home. We call it Olio d'oliva e aglio. What my mom did was saute'... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Faith 
I figured that I would try this recipe because my husband and I are big garlic lovers. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by tat2whttrsh aka Lambchop's Mom 
Nice and simple. Believe it or not, no leftovers. I did add a little fresh parsley and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SweetBasil 
Loved this & so easy! I halved the reciped for just the two of us. Added a little crushed red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by shelby 
MMMMM.. SUCH a good recipe! I've made it for all my close fam & friends. I always add a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by bloeming 
The garlic did not turn crunchy for me at all. I followed the directions, and am not sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by CookieMonster 
I've made this a thousand times before I found there was an actual recipe. Its great plain but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by LEGALLADY05 
Yummy! This is a great side dish that I use with my chicken marsala or lemon caper chicken. To... MORE

 
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