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Fried Fruit Pies

By: Jan Herod  
"Apricot filled, fried pastry."

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What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 fruit pastries
 

Ingredients

  • 12 ounces dried apricots
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1 (15 ounce) package frozen prepared pie crusts, thawed
  • 1/2 cup vegetable oil
  • 1 tablespoon confectioners' sugar

Directions

  1. Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low; simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
  2. Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter or margarine, and cinnamon, process until blended.
  3. Roll 1 crust on lightly floured surface to a 15 inch circle. Cut into six 4 inch squares. Place 1 tablespoon apricot mixture in the center of each square. Fold each square in half to form a triangle. Press fork dipped in flour onto edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
  4. Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 20.5g | Cholesterol: 3mg

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