Directions

1. Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low; simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
2. Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter or margarine, and cinnamon, process until blended.
3. Roll 1 crust on lightly floured surface to a 15 inch circle. Cut into six 4 inch squares. Place 1 tablespoon apricot mixture in the center of each square. Fold each square in half to form a triangle. Press fork dipped in flour onto edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
4. Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.