Fried Frog's Legs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 9, 2009
I made these and they were ok, they kind of taste like plastic
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Home Town: Mobile, Alabama, USA

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Photo by Soup Loving Nicole
Reviewed: Sep. 18, 2011
This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? They tasted like frog legs to me and darn good ones at that. I made these along with fried oysters and fried clams for my hubby's birthday dinner and he said that these stole the show. I preferred them dipped in cocktail sauce but he liked them with the Yummy Honey Mustard Dipping Sauce from this site. Thanks for sharing AnimalWhiz!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Jan. 14, 2012
They were ok..boiled is better
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Reviewed: Jul. 2, 2012
I modified this for an Egg/dairy/wheat/gluten free diet and added garlic powder & cajun seasoning. To die for!
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Reviewed: Jan. 28, 2013
My husband wanted frog legs, but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on this site with the horseradish. So good!
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Photo by Seeker

Cooking Level: Expert

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Reviewed: Jan. 13, 2014
I fry mine with Beazells cajun seasoning and zatarains fish fry and serve with yum yum sauce!!!
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Cooking Level: Expert

Home Town: Westwego, Louisiana, USA
Living In: Olmsted Falls, Ohio, USA

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Reviewed: Feb. 5, 2014
Made as directed but left the skin on. I would never fry chicken w/ the skin removed. Same holds true to FL's. Make sure you salt and pepper well, it does make a difference.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Tallahassee, Florida, USA

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