Fried Frog Legs with Creamy Onion-Mushroom Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 4, 2003
I really liked this recipe! The breading was great but did tend to fall apart. I think next time and there will be a next time, I will use the old tried and true method of dredge, egg, then crumb and I also think I'll do a deep fry number on them. The gravy was just to die for, my son, the little picky thing, just loved it! I used a little more butter in it and I used cornstarch to thicken instead of the flour. It really is a great recipe. Thanks Linda for sharing.
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Cooking Level: Expert

Living In: King George, Virginia, USA

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Reviewed: Sep. 19, 2007
My husband went wild for this dish..he especially loved the gravy..thought it was the best he had ever tasted and he is from the South...
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Photo by SueD

Cooking Level: Expert

Living In: Huntington, Texas, USA

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Reviewed: Mar. 10, 2009
I am not into this "type" of food (with little feet); but based on my 5 & 6 year olds these were great, they ate them all up!
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Photo by JULI42298

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Reviewed: Jan. 29, 2005
This recipe is a WINNER! I made one minor change - as I usually do. I used the leftover seasoned milk and seasoned flour to make the gravy. My wife wants to increase the gravy mix and use it as a stew base. I'm with her. We will definitely do this one again! Thanks Linda :-)
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Reviewed: Jul. 9, 2011
This was the best seasoning for frog legs. And the real trick is soaking them in the milk, it takes away the weird fishy flavor. I cantt eat fried stuff so I just tossed them with the spices, then sauteed them in bacon grease. Best frogs legs we've ever had. I bet they would be great fried too though. The gravy however, I would rate at about a 3. Its nothing to write home about and takes the attention away from the frog. I won't bother with that in the future.
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Reviewed: Sep. 7, 2008
Got rave reviews from my husband and his buddy.
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Reviewed: Feb. 26, 2010
I just need a coating for the frog legs, the gravy did not seem interesting to me.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA


 
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