Reviewed: Mar. 10, 2009

I am not into this "type" of food (with little feet); but based on my 5 & 6 year olds these were great, they ate them all up!

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JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Sep. 7, 2008

Got rave reviews from my husband and his buddy.

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fayebaybee

Cooking Level: Expert

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Reviewed: Sep. 19, 2007

My husband went wild for this dish..he especially loved the gravy..thought it was the best he had ever tasted and he is from the South...

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SueD

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Reviewed: Jan. 29, 2005

This recipe is a WINNER! I made one minor change - as I usually do. I used the leftover seasoned milk and seasoned flour to make the gravy. My wife wants to increase the gravy mix and use it as a stew base. I'm with her. We will definitely do this one again! Thanks Linda :-)

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OH0269CF

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Reviewed: Nov. 4, 2003

I really liked this recipe! The breading was great but did tend to fall apart. I think next time and there will be a next time, I will use the old tried and true method of dredge, egg, then crumb and I also think I'll do a deep fry number on them. The gravy was just to die for, my son, the little picky thing, just loved it! I used a little more butter in it and I used cornstarch to thicken instead of the flour. It really is a great recipe. Thanks Linda for sharing.

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