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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Fried Frog's Legs

Submitted by: AnimalWhiz

Home Town: Harvard, Illinois, USA

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: HODDIE

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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Butter Fragranced Frog Legs

Submitted by: L.N

This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. Enjoy!

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.