Farfalle Special

Submitted by: Venia 
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta. 

Photo of: Corn Tortilla Chips

Corn Tortilla Chips

Submitted by: Kirstin 
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. 

Photo of: Farfalle Festival

Farfalle Festival

Submitted by: HUNGRYJOHN 
Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home. 

Photo of: Pita Chips

Pita Chips

Submitted by: Dawn 
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 

Photo of: Zucchini with Farfalle

Zucchini with Farfalle

Submitted by: dave 
Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top. 

Photo of: Baked Tortilla Chips

Baked Tortilla Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cumin and lime juice add a real zing to these chips, and they're best when served warm. 

Farfalle with Ham and Peas

Submitted by: Christina 
Living In: Fraser, Michigan, USA
An fast, easy stovetop supper puts bowtie pasta, ham, and peas in a mild creamy sauce topped with cheese. 

Deep Fried Cheese Curds

Submitted by: Janet 
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 

Photo of: Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN 
Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! 

Photo of: Deep Fried Camembert with Raspberry Sauce

Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco 
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?