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Fried Farfalle Chips

By: FIRECOOK  
"These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe."

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 270 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups bow tie pasta
  • 4 tablespoons vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 5.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by LADY KATHERINE 
My family loved these,especially my children. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by DENISEROB 
Tasty little treats. Something different compared to potato chips. We sent some to our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by CHELS 
These were just okay, seemed a little bizarre to me to have pasta as chips, especially with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by MARLEESMOM 
I must have fried them for too long. they had a wierd chewy, tough consistency. They were hard... MORE

 
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