I am giving this a 4-star rating only for 2 reasons: First, the spices are not sufficient. Taste your ground beef mixture before stuffing. I didn't measure my additions, but extra salt and cumin, as well as some chili powder and a dash of cayenne brought it up to my tastes. Second, 5 minutes is far too long to cook these. I did the first per the recipe, but for the remaining ones, I turned them in the fryer as soon as the edges looked golden brown. The flavor of the raisins was great, but I'm not convinced that the egg added much. Very much worth the work, CNCOOK! Thank you! Edit: I made these again, this time without the egg. I didn't miss it. Also, my fryer was filled with brand new oil, and it did take about 5 minutes to cook them. :)
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I am giving this a 4-star rating only for 2 reasons: First, the spices are not sufficient....