Reviewed: Aug. 14, 2009

Quick Easy and Fun!.... would be much better with a spice element such as cayenne pepper. Batter stuck on great... maybe a little too much, next time I will try just one dip in mixture and flour. Overall great

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Reviewer:

swilson25

Reviewed: Jul. 10, 2009

Numnumnumnumnum!!! These were excellent (and I've had a few fried pickles in my lifetime!). The batter stuck nicely to the pickles, which is a problem we've had in the past with other recipes. We used Claussen pickles and sliced them a little (just a smidge) thicker than your normal pre-sliced pickles. I would recommend after dipping in the egg mixture then the flour, wait about 20 minutes or so, then dust with a little more flour. We also tried this batter with some jalapeno slivers (even better than the pickles I think). We'll be making these often, thanks!

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Reviewer:

April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 21, 2009

I didn't use near that much flour. These are good, I prefer them with garlic chile sauce - yum! My 5 yr old loved them!

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Reviewer:

Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jun. 16, 2009

I've been meaning to rate these for over a year...This is one of my husbands favorite snack/side dish when we have some sort of sub-type sandwich or hamburgers. I usually add a little more pepper to them when they come out of the pan just because that's what he likes. I've also thrown a handful of panko crumbs into the mix at times for a slightly different texture. Either way these are good. Serve with ranch dressing.

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Reviewer:

Cynthia

Cooking Level: Expert

Living In: Shanghai, Shanghai (Municipality) , China

Reviewed: May 26, 2009

I doubled coated these, although the process of making these turned out fine, the taste wasn't great...was my first time trying 'fried pickles'..I think I'll stick to eating it out of the jar.

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Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 5, 2009

These were great, but it was messier than i figured it would be. It's a keeper.

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Reviewer:

sutu

Cooking Level: Intermediate

Living In: San Jose, Illinois, USA

Reviewed: Feb. 11, 2009

Tastes just like what we eat at a Lowcountry restaurant in South Carolina. I chop pickles into round slices, do not use the Worchestershire and do add 1/4 t. of paprika to the dry mixture. These are delicious dipped in ranch!

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Reviewer:

dra

Cooking Level: Intermediate

Reviewed: Feb. 7, 2009

Added 2t Frank's hot sauce and 2 t cayanne and these turned out AWESOME! Be sure to eat it with Hidden Valley's homemade buttermilk ranch prepared according to the back of the packet.

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Reviewer:

Brooke25f

Reviewed: Feb. 2, 2009

Made this with pickle spears for my daughter's birthday party and everyone loved them. I love how the batter stayed on so well because of the time in the fridge! Much better than the chips I used to fry and always had batter falling off! We will have these again!

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2 users found this review helpful