Reviewed: May 1, 2012

Made this will dill spears instead of slices. My whole family loved them! Definitely a recipe we will keep.

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Reviewed: Mar. 15, 2012

Excellent recipe! Had fried pickles out at a restaurant and decided to try my hand at it using this recipe. My family loved them! The next time we ordered them out at a restaurant no one liked them-they said this recipe was so much better! Definitely use good pickles, and we dipped in Cajun ranch dressing (8 oz. of favorite ranch dressing with 2-3 tsp Cajun seasoning) Thanks for sharing :)

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teresa_cake

Reviewed: Mar. 3, 2012

Instead of flour my mom and I used Tempura Batter Mix Extra Crispy. Pretty good. Couple suggestions; repeat the coating step atleast 3x, cut the pickles into bite size, also like others said use some hot sauce in the milk mix.

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Stephanie

Cooking Level: Beginning

Reviewed: Feb. 5, 2012

Not a fan of this recipe...i've had better. Prefer to use bread crumbs for crispiness!

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oneartsychick

Reviewed: Jan. 22, 2012

This recipe rocks! Every summer party, I am tasked to make this and I can't make enough. Great with Southwest dipping sauce.

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deernor

Reviewed: Jan. 14, 2012

WOW, so good, never would have thought to do this!!

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crysta_1973

Cooking Level: Intermediate

Living In: Ansbach, Bayern, Germany

Reviewed: Jan. 11, 2012

OMG!! These were just what I woke up craving today. (No I'm not pregnant!;) They were delicious. I added a little Franks Hot Sauce to the milk and egg wash, and some pepper, garlic, and onion powder to the flour coating. I skipped the Worcestershire sauce because I didn't want them to be too salty. I cooked them up in no time, then ate them all. I only made a small amount. I'll be making these again! Thanks for the share.

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AnnieO60

Reviewed: Jan. 1, 2012

the breading is perfect. i would add garlic and hot sauce, as others have suggested. i sprinkle it with parmesan before i serve it. i skipped the worcestershire. i add 3T olive oil to the oil to make it crisp better. i don't know why it works, it just does. learned that from making chalupas.

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k80chavez

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 15, 2011

They were ok, but nothing like the resturant one's I've ordered. I even tried playing with the coating, but it's just not the same. Sorry.

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Pam W

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Reviewed: Nov. 22, 2011

I added hot sauce (to taste or preference...mine was 1 tsp. I like the flavor without it setting my mouth on fire) and used dill pickle spears...the dill hamburger chips were too salty after cooking them....and left out the salt. This recipe was soooo easy and flavorful....loved it!!! Thank you :-)

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