The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2006
These turned out great! I'm not usually good at frying foods, but these pickles were delicious. I didn't have Worcestershire sauce, so I substituted Dale's marinade sauce. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2006
These were great! I was so glad to come across this recipe since I lost mine a while back! We had them at our tailgate and everyone loved them! A couple of my inlaws from up north in Wash. state came down for thier first football game had never heard of these before. They were a little leary of them at first, but once they tried them they kept eating them! They both said they need to come to MO more often now and try more things they don't have up there! Thanks so much for replacing my lost recipe! :)
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2006
I had fried pickles during a trip to New Orleans and I fell in love with them! This recipe was exactly as I remembered. My husband finally understands why I was always raving about fried pickles, he loves them too now!
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Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA
Living In: Rockaway, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 23, 2005
So very delicious! I will definitely make this for future parties again!
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Cooking Level: Expert

Home Town: Dresden, Ohio, USA
Living In: Marysville, Ohio, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2005
I grew up in the South but I had never heard of fried dill pickles! I'm surprised my grandmother didn't know about these... I fixed them just like the recipe said but instead of deep frying, I put then in a cast iron skilled and fried then on all four sides until they were golden brown and crispy. I'll make these again....
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 12, 2005
I've had fried pickles at restaurants back east, but this wasn't even close. Won't be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2005
This recipe tasted almost dead-on to fried pickles I had eaten in a restaurant in Georgia over the summer. The South can come into my Pennsylvania kitchen any time! Hint: Slightly increase ground pepper to a teaspoon or so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2005
I had fried pickles at a small diner in Charlotte for the first time. I never thought anyone could come close. Wow this is the best recipe for fried pickles ever. Almost better than the diner. Loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 3, 2005
Very good!! The breading was a little thick for me, but I will definitely be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 21, 2005
DELICIOUS! My husband had never had fried pickels before, and now he is hooked!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2004
I have made these many times, and each time received rave reviews. Wonderful dipped in ranch dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 7, 2004
Very good. Tastes very much like Fried Pickles made by one of our local pubs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2004
This recipe was a huge hit, and extremely excellent dipped in ranch!!!
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