Reviewed: Oct. 28, 2006

These turned out great! I'm not usually good at frying foods, but these pickles were delicious. I didn't have Worcestershire sauce, so I substituted Dale's marinade sauce. Yum!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MSNICOLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2006

These were great! I was so glad to come across this recipe since I lost mine a while back! We had them at our tailgate and everyone loved them! A couple of my inlaws from up north in Wash. state came down for thier first football game had never heard of these before. They were a little leary of them at first, but once they tried them they kept eating them! They both said they need to come to MO more often now and try more things they don't have up there! Thanks so much for replacing my lost recipe! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

I had fried pickles during a trip to New Orleans and I fell in love with them! This recipe was exactly as I remembered. My husband finally understands why I was always raving about fried pickles, he loves them too now!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookingDiva

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

Living In: Rockaway, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2005

So very delicious! I will definitely make this for future parties again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

I grew up in the South but I had never heard of fried dill pickles! I'm surprised my grandmother didn't know about these... I fixed them just like the recipe said but instead of deep frying, I put then in a cast iron skilled and fried then on all four sides until they were golden brown and crispy. I'll make these again....

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

I've had fried pickles at restaurants back east, but this wasn't even close. Won't be making these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CASTILLOCA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2005

This recipe tasted almost dead-on to fried pickles I had eaten in a restaurant in Georgia over the summer. The South can come into my Pennsylvania kitchen any time! Hint: Slightly increase ground pepper to a teaspoon or so.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

C. Ritter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2005

I had fried pickles at a small diner in Charlotte for the first time. I never thought anyone could come close. Wow this is the best recipe for fried pickles ever. Almost better than the diner. Loved them!

Was this review helpful? [ YES ]
5 users found this review helpful