Reviewed: Aug. 2, 2008

I made these upon my husbands request. He said they were good.

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Jul. 3, 2008

Very tasty! I threw some garlic and some cayenne powder in the flour coating mix.

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TRUESUNN

Cooking Level: Expert

Home Town: Trenton, Michigan, USA

Living In: Flat Rock, Michigan, USA

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Reviewed: Jul. 1, 2008

Awesome!! Perfect for those late-night cravings!!

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Amira

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Reviewed: Jun. 29, 2008

These were really good!!! It took me a few tries to get the amount of batter just right on the pickle, but once i did, man they were wonderful

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Tad

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Reviewed: Mar. 11, 2008

They are awesome!

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jb

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Reviewed: Jan. 21, 2008

I made this recipe for the playoffs and had a bunch of friends over...they all LOVED them! We usually go to Hooter's for our fried pickles and these taste exactly the same! I served mine with spicy ranch dressing for dipping. Fantastic recipe! Thanks so much!

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cait<3

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Reviewed: Jan. 12, 2008

Yum. I used buttermilk because it was close to being out of date. and I didn't have any worchestershire sauce, so i used steak seasoning for grilling. Still they were delicious. One thing I do differently is to pat the pickles dry, batter, and then chill in the fridge before frying. seems to keep the batter on better.

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d newman

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

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Reviewed: Oct. 28, 2007

We live in Baton Rouge, LA and we love these they are fantastic! Of course we add hot sauce to the egg mixture!!!

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reesepeesee

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Reviewed: Sep. 22, 2007

These were definitely a hit. I used zesty pickle spears instead of slices (they retain less oil than an equal weight of slices AND it takes less time to coat and fry them all), added hot sauce to the egg mixture, and added garlic salt rather than plain to the flour. I also tossed a couple of teaspoons of steak seasoning to the flour. I made my husband test them before we left for the party, and he approved. I'm glad I made two jars of pickles, but I wish I had saved one or two for myself!

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L. J. Renner

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 16, 2007

Husband loves the fried pickles they serve at our favorite pub, so I thought I'd give these a whirl. I definitely recommend using peanut oil - things turn out so much more crispy and less greasy than using veg oil. Served them with some Ranch dressing. Good stuff!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 2, 2007

Jeez... I hate to be the odd person out here but I really disliked these. I was so excited to try them too! I love pickles and thought these would be awesome. I hated the texture of the pickles after they were fried. They became soggy and slimy and retained none of their great crunch. Sorry, I guess this recipe just wasn't for me.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Jun. 24, 2007

This is great!!! We were down south last week and had fried pickles at two different restaraunts. It was the first time i had them and I was in love. When we got home, we had to replicate them. Got on allrecipes.com and found this one. The only difference is that we used a skillet and added cayanne. For dipping we used ranch with dill. The breading sticks to these much better than the kind we had down south. :)

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nakattack

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Reviewed: Jun. 7, 2007

Loved them!! I could not fry them fast enough for my family. I served them with ranch dressing. My daughters are begging me to make them again.

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nbecher

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Reviewed: Jun. 2, 2007

This was sooooooo good! I'd never heard of fried pickles before but thought I'd give it a try. An instant hit in my house!

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Skylara

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

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Reviewed: May 7, 2007

give this recipe 4 of 5 as is...was very tasty and great with ranch. took away 1 star b/c it was a bit salty...try 1/4 tsp. or omit all together. second time added 2 tsp. franks hot sauce to milk mixture and 3/4 tsp. cayenne pepper for more flavor. this makes it 5 of 5...not spicy at all just a little more flavor...just as good as hooters!!!!

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SONNAANN

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Reviewed: Mar. 30, 2007

Excellent! Totally satisfied my pregnancy cravings for fried pickles. As far as I'm concerned, no need to hunt down restaurants which serve 'em up right! They are crisp and nicely seasoned.

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Cookie

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Reviewed: Feb. 20, 2007

awesome!!!! so delicious!!.my teenage boys loved them!!

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KRYSTELDRAGON

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Reviewed: Feb. 18, 2007

Great recipe! Easy and tasty! Good dipped in ketchup or thousand island dressing.

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ALICIC1

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Reviewed: Jan. 11, 2007

This recipe is the best.

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Tracy K

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Reviewed: Dec. 22, 2006

Easy to make. We love pickles but we didn't like these and won't be making them again.

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yellowzigzag

Cooking Level: Intermediate

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Fried Dill Pickles

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