Reviewer:

Ditty50

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

Reviewed: Apr. 25, 2013

Absolutely the best!

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Reviewer:

annieschallenge

Reviewed: Mar. 12, 2013

I love fried dill pickles, but these were not at all what I expected. They were really plain and bland.

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Reviewer:

bookgirl010106

Reviewed: Jan. 8, 2013

Made these exactly as the recipe said, used Vlasic pickles and sliced them myself. I never really understood the fuss about fried pickles until I tried these! So good!! Crunchy and the batter stuck just fine. I will def make these again!

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Reviewer:

lizzy1979

Reviewed: Jan. 8, 2013

Very good, I made a homemade chipotle ranch dipping sauce.

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Reviewer:

Holly21602

Cooking Level: Intermediate

Reviewed: Dec. 19, 2012

This was a hit! The breading stuck on well.

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Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Dec. 6, 2012

We made these tonight with a few adjustments and loved them. We are out of worcestershire sauce but added hot sauce to the milk mixture. I also added a little garlic and paprika to the flour mix. I made a blooming onion dip to serve with these...excellent!!!

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Reviewer:

J McKillip

Reviewed: Oct. 21, 2012

This is one of the best recipes I've ever made off this site... It was delicious and my boyfriend really loved it. The salt and pepper in the flour mix make a big difference, and I mixed hot sauce and ranch dressing for a dipping sauce which was delicious. Thanks for the recipe!!

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