Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Fried Dill Pickles

SUBMITTED BY: DMJOLLY PHOTO BY: TRUESUNN

"Dill pickle slices are breaded, then deep fried in peanut oil. A great snack."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, beaten
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3 1/2 cups all-purpose flour
  • 1 (32 ounce) jar sliced dill pickles, drained
  • 1 quart vegetable oil for deep-frying

DIRECTIONS

  1. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  2. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  3. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by SONNAANN
give this recipe 4 of 5 as is...was very tasty and great with ranch. took away 1 star b/c it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by L. J. Renner
These were definitely a hit. I used zesty pickle spears instead of slices (they retain less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by nakattack
This is great!!! We were down south last week and had fried pickles at two different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by KRYSTELDRAGON
awesome!!!! so delicious!!.my teenage boys loved them!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by ROOKIE COOKIE
I grew up in the South but I had never heard of fried dill pickles! I'm surprised my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by NEWCHEFLT
This recipe was a huge hit, and extremely excellent dipped in ranch!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by cait<3
I made this recipe for the playoffs and had a bunch of friends over...they all LOVED them! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Tracy K
This recipe is the best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Amy Lynn
I had fried pickles at a small diner in Charlotte for the first time. I never thought anyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by MSNICOLE
These turned out great! I'm not usually good at frying foods, but these pickles were... MORE

MORE MEMBER REVIEWS

 
<