Reviewed: Jul. 27, 2009

FABULOUS!!!

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jim

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Reviewed: Feb. 14, 2009

I really love the dipping sauce! I serve this with saffron rice and even drizzle some of the sauce on my rice. I have made this meal several times and will several more :-)

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keh

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Reviewed: Jan. 16, 2008

We really liked these chicken strips, although I did take the advice of other reviewers and reduced the lemon to 2 tbsp, and increased the curry powder to 3 tbsp. The dipping sauce was just okay, so I'll also be reducing that portion of the recipe next time, and switching out the butter for canola oil. Served it with rice pilaf, good meal!

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SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

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Reviewed: Mar. 10, 2007

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist.

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Reviewer:

royalewcheese

Living In: Perth, Western Australia, Australia

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Reviewed: Aug. 23, 2006

I really like the flavor that the marinade gives this chicken, but I don't think the breading goes very well. Next time, I might try to sautee or bake the chicken- it definitely deserves a second chance!

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VOODOOCHEESE

Cooking Level: Intermediate

Living In: Boynton Beach, Florida, USA

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Reviewed: Feb. 1, 2006

This chicken was alright...not great, but not terrible. My husband and I also did not care for the dipping sauce, so it can definitely be cut down by 1/2! I wasnt all that excited about the lemon flavour. Some additions I added were: a LOT of extra curry powder, some black pepper and some paprika, but it still didn't have the kick that I was looking for. although husband said he enjoyed it...

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nanaimobar

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Riverside, California, USA

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Reviewed: Oct. 4, 2005

This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it!

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Bridgette

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Reviewed: May 13, 2005

This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller!

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SARAMS42084

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Reviewed: Apr. 5, 2005

I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home, so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome

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LOGHOMEARTIST

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Reviewed: Nov. 24, 2004

These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half, at least). But the chicken was great! I used whole-wheat flour because I was running out of white. Also fried in canola oil. I will be making these again!

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