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Fried Curry Chicken

SUBMITTED BY: OBERPRILLER

"Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	8 Hrs 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups plain yogurt
3 tablespoons lemon juice
3/4 teaspoon curry powder
3/4 teaspoon onion powder
3/4 teaspoon salt
3/4 teaspoon garlic powder
1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
3/4 cup dry bread crumbs
1/4 cup all-purpose flour
1/2 cup unsalted butter

DIRECTIONS

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

Reviewed on Nov. 24, 2004 by What a Dish!

These chicken strips were so delicious and tender! I am giving 4 stars because we didn't... MORE

Reviewed on May 13, 2005 by SARAMS42084

This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning... MORE

Reviewed on Apr. 5, 2005 by LOGHOMEARTIST

I made this for my wife this evening. It was absolutely delicious. I am a guy that works from... MORE

Reviewed on Feb. 1, 2006 by nanaimobar

This chicken was alright...not great, but not terrible. My husband and I also did not care... MORE

Reviewed on Oct. 4, 2005 by Bridgette

This dish turned out great! I put the chicken over saffron rice and peas with the sauce... MORE

Reviewed on Mar. 10, 2007 by royalewcheese

This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it... MORE

Reviewed on Aug. 23, 2006 by VOODOOCHEESE

I really like the flavor that the marinade gives this chicken, but I don't think the breading... MORE

Reviewed on Jan. 16, 2008 by SADS

We really liked these chicken strips, although I did take the advice of other reviewers and... MORE