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Chinese Pickled Cucumbers

Submitted by: BaykerGirl

Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.

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Cucumbers with Sour Cream

Submitted by: laksdf

A creamy sauce of heavy cream, vinegar and dill. A versatile sauce that's great on all your favorites veggies.

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These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Spicy Korean Red Pepper Cucumbers

Submitted by: Anglica

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

This spicy cucumber salad is a Korean restaurant favorite!

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'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.

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Cucumbers And Egg Salad

Submitted by: Eva Ryder

Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.

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Mom's Cucumbers

Submitted by: Karen

Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.

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Cucumbers in Sour Cream

Submitted by: TARAWVU

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

This is a yummy side dish we always have on Thanksgiving, but it's great in the summer as well.

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Ginger-Spiced Cucumbers

Submitted by: Christiane Potts

Home Town: Stokesdale, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.

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Fresh Frozen Cucumbers

Submitted by: Amy Sue B.

Home Town: Grand Island, Nebraska, USA

Living In: Leawood, Kansas, USA

Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.