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Fried Cucumbers

By: Carmen  
"My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 101 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 slices
 

Ingredients

  • 1/2 cup vegetable oil
  • 2 cucumbers, peeled and sliced
  • 1 cup cornmeal
  • salt to taste

Directions

  1. Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  2. Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 28.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Lili 
Very unexpected!!I modified the recipe bit. I tried the recipe exactly but not enough crunch.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Chel 
This was surprisingly good!! I modified the recipe I used a dry mix of italian bread crumbs,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Mrs. Martin 
Surprisingly good! I don't have cornmeal on hand, so I use some Bisquick baking mix instead... MORE

 
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