Fried Cucumbers Recipe
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Fried Cucumbers

By: Carmen 
"My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 slices
 

Ingredients

  • 1/2 cup vegetable oil
  • 2 cucumbers, peeled and sliced
  • 1 cup cornmeal
  • salt to taste

Directions

  1. Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  2. Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 28.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2009 by Lili   view full review
Very unexpected!!I modified the recipe bit. I tried the recipe exactly but not enough crunch....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2009 by beautysmom   view full review
I rate this recipe a 4 stars because it is good but I did make a few adjustments. I did peel...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 3, 2009 by Chel   view full review
This was surprisingly good!! I modified the recipe I used a dry mix of italian bread crumbs,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2009 by Ms. Martin   view full review
Surprisingly good! I don't have cornmeal on hand, so I use some Bisquick baking mix instead...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2010 by aragorn654   view full review
I wasn't too impressed with the texture of the cornmeal and it didn't stick too good. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2011 by bonbon   view full review
Our family has enjoyed these for years but we usually cut them lengthwise, dip them in beaten...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2011 by Alice   view full review
I tried fried cucumbers for breakfast this morning. 1 peeled & sliced cucumber 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2011 by kgreen07   view full review
This was an okay recipe. I took the advice of some other posters and tweaked it a little. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2012 by Sherry Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh ya, that's what I'm talkin' about!!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 20, 2010 by Valerie D.   view full review
Not as tasty as I'd hoped. I used another post's breading idea (corn meal, then egg, then...

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