I've been making fried cornmeal mush for years, but recently started buying my cornmeal in bulk and couldn't find the recipe for making the mush! I was so happy to find the exact same recipe from the box listed here at AllRecipes. I agree with another reviewer who said if you think this needs extra spices or flavorings, you didn't grow up eating this treat. It's all in the toppings you add to it! Some people like it topped with butter and maple syrup. I like it with mustard, and my father likes to put spaghetti sauce on his. The "bland" flavor of the mush lends itself well to any number of topping combinations.
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I've been making fried cornmeal mush for years, but recently started buying my cornmeal in...