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Cornmeal Mush

Submitted by: NANCYELLEN

Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.

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Scrapple (Mush)

Submitted by: Kudu

Home Town: Searsboro, Iowa, USA

Living In: Omaha, Nebraska, USA

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

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Jeera Fried Rice

Submitted by: Moomal Abro

Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

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Vegetable Fried Rice

Submitted by: dakota kelly

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

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My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

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Millet Delight

Submitted by: Jean

A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Mom's Smoked Salmon Fried Rice

Submitted by: Annie Y.

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

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