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Cornmeal Mush

Submitted by: Nancy
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. 

Jeera Fried Rice

Submitted by: Moomal Abro
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Verona
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Foreign Devil Fried Rice

Submitted by: Elspeth Fahey
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum. 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Millet Delight

Submitted by: Jean
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast. 

Mom's Smoked Salmon Fried Rice

Submitted by: A.Y.
Living In: Redmond, Washington, USA
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. 

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MORE RECIPES LIKE THIS

Jelly-Cheese Porridge

Submitted by: PEPPERMYNTS
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days. 

Breakfast Grits

Submitted by: jen
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be. 

Photo of: Cornmeal Hotcakes

Cornmeal Hotcakes

Submitted by: Jean Fogg
Provided by: Taste of Home
My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does! 
 
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