Fried Cornmeal Mush Recipe
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Fried Cornmeal Mush

"This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe."

Rating: This weblink has been rated 57 times with an average star rating of 4.5 Read Reviews (50)

Rate/Review | 1,608 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
13 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 tablespoon butter

Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 3.4g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by BroncosFan 
This was a treat when I was growing up. Now my kids LOVE it. However, I make one minor change:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by PESTANO 
I love love love cornmeal mush and am thrilled to finally have a written recipe! For a twist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by Paul WIDMARK 
This is the best recipe for fried cornmeal mush I have ever had. –Sorry Grandma- I add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by ISLANDGIRLEJFAN 
My local market used to sell cornmeal mush in the refrigerator case and I guess due to east... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by WJJWDJ 
I have made cornmeal mush for years. I add a little ground sausage to the boiling water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by KJGRABILL 
My girls love fried mush from Bob Evans and now we can make something similar at home for so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Dancingwaters 
I used to eat this a child and I am going on 30 now. We allways ate it with honey on it rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by totallycooked Supporting Member (Click to learn more about Supporting Membership)
Wow! I used to enjoy fried cornmeal mush as a child. This was even tastier, and how simple! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by NANZO 
This brings back such delightful childhood memories! I've got a loaf of mush chilling in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Spongebob7 
This was a great meal...and so easy. I just cooked up the cornmeal the night before (takes... MORE

 
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