I have to admit, after it was done in the skillet, I didn't think I'd like it. But it's really tasty! I followed the recipe exactly (including the Accent) except for leaving the onion powder out, because I didn't have it, but I don't think it's necessary at all. I did cook the onion and peppers longer than called for, mostly because I underestimated the amount of time cutting would take. I served it over rice. This is a really good recipe as-is!
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I have to admit, after it was done in the skillet, I didn't think I'd like it. But it's really...