The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2009
I wanted the corn to be the focal point of this dish because I want to use it as a side dish. So, I used 3 12-ounce bags of frozen sweet corn, I did not increase the green or red peppers and I only used 8-ounces of smoked beef sausage, diced. I like the taste and it looks really pretty with the yellow, green and red. Quick, simple and delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
quite yummy, but needed more sausage! i would also cook it in olive oil next time as opposed to butter.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 3, 2009
I was skeptical about this recipe, but must admit, we loved it. I used canned corn and ommitted the msg. I also followed another users advice and added Lawrey's Seasoned Pepper. I will definitly be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
This was incredible. I tossed it with Ramen noodles (chicken flavor) and my family LOVED it. Cheap, easy and yummy. It doesn't get much better than that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
Omitted the msg and added 8oz. fresh sliced white mushrooms. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 24, 2009
Very good for being so easy. I use red and orange pepper (instead of green) and added a splash of worchestershire instead of msg. Had a good flavor and even the kids ate it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 23, 2009
I used bulk sausage instead of smoked cause it was all we had. It was great! I also used fresh corn, cut from the cob. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 3, 2009
I loved this and it really only took 20 minutes to throw together. I followed the recipe just as is except added fresh garlic instead of garlic powder. Even my 5yo and 2yo kids loved it. This is going in our monthly rotation for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 2, 2009
Very good for such an easy, quick, and inexpensive dinner. I served it with some Ore Ida french fries on the side and it was a very filling meal. I think it cost about $5 to prepare the recipe if you have the spices on hand (and they are common ones).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2009
We really enjoyed this recipe - very easy & very tasty! I added some chopped garlic with the veggies and cooked it all for awhile before adding the sausage. I used a cast iron skillet & cooked it all for longer than called for so the vegetables carmelized a bit. I also omitted the MSG.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 21, 2009
Very tasty! Made it with yellow & red bell peppers - left the onions in bigger pieces, too. Left out the MSG. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Mar. 18, 2009
Pretty good, and certainly a colorful dish.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 2, 2009
Easy & Quick! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 19, 2008
This was surprisingly yummy!! I used sweet red and orange peppers since I'm not so crazy about green.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 15, 2008
This tasted good. My picky boyfriend even liked it. I'll make this agian soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 13, 2008
Very good. I sprinkled grated parmesan cheese on top of the finished dish while still inside the pan, replaced the lid, and let the cheese melt. Served on top of white rice. Good, simple and quick.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 6, 2008
I cooked rice with this and we ate with sour cream and cheese. It was filling and tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 28, 2008
Very good! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 28, 2008
This was a pretty good recipe. Used low fat sausage and added seasoned pepper. Next time I make this I am going to try to add some rice to try to make it more of a filling meal rather than a side dish. Must try this recipe, very quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 25, 2008
I pretty much made this according to the recipe. Just browned the sausage a little more (because we like it like that) and skipped the msg. The family said to put this into heavy rotation because they loved it. This was quick and easy so dinner was ready in a snap.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Douglasville, Georgia, USA

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