Reviewed: Mar. 23, 2012

This is a fabulous recipe. Everyone in my family, from my MUST-HAVE-MEAT husband to my 18-month-old love it. I've made it twice in the last two weeks. I like to cook the sausage separately so I can get it crispy and browned, and I cook the veggies longer so they're soft and sweet. I don't use MSG. I avoid that stuff in already made foods - no way am I adding it to a recipe.

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Reviewer:

LadyLaurelin

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Cooking Level: Intermediate

Living In: Bryson City, North Carolina, USA

Reviewed: Mar. 12, 2012

Making this recipe now. But substituting olive oil for butter and no MSG to make it healthier. I use turkey smoked sausage as well. Making with corn cut off the cob would be even better. Will do this in the summer when fresh corn comes in!

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Reviewer:

SONGDANCING

Cooking Level: Intermediate

Living In: Grand Blanc, Michigan, USA

Reviewed: Jan. 9, 2012

This is a very good and very easy to make meal... The only reason I didn't give this 5 stars is I don't use MSG to flavor food. I'm am terribly allergic to MSG. So, I had to slightly increase the the amount of natural season salt, onion powder, and garlic powder. To add a little more flavor I used a pepper blend instead of black pepper. One thing I'll pass along however. The next time I make this dish I'm going to brown the sausage pieces by themselves not with the peppers and onions. All of the moisture in the peppers and onions prevented the sausage from browning (I think the crunchy texture of the fried sausage will add to the flavor and texture of the dish). Finally, The recipe calls for cooking the sausage and onions and peppers until hot 1 to 2 minutes. It took about 8 or 9 minutes to get them hot in my wok. I've added this to my recipe box and it is definitely a keeper.

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candy bar

Cooking Level: Expert

Reviewed: Dec. 13, 2011

used metts,hominy and hashbrowns. Follow recipe next time!

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Reviewer:

augboilerdawes

Reviewed: Nov. 20, 2011

This was very good & has become a regular in our house as a quick dinner! I leave out the msg. Thank you!!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Oct. 14, 2011

Yummy! I browned the sausage first with potatoes, I like my sausage super crispy. Didn't put in msg, just salt and pepper....mmm mm! Tasty. will make again

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ljjonikas

Reviewed: Sep. 26, 2011

I have to admit, after it was done in the skillet, I didn't think I'd like it. But it's really tasty! I followed the recipe exactly (including the Accent) except for leaving the onion powder out, because I didn't have it, but I don't think it's necessary at all. I did cook the onion and peppers longer than called for, mostly because I underestimated the amount of time cutting would take. I served it over rice. This is a really good recipe as-is!

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Reviewer:

MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: Sep. 15, 2011

My family loved this. I fixed it in a hurry because I had to go somewhere... but when I got home... they left me NONE!! Even the picky eaters had 2nds!!

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Sammy gail

Reviewed: Aug. 21, 2011

Great loved it!

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Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Aug. 5, 2011

DELICIOUS! Used olive oil instead of butter, no msg or onion powder and it turned out wonderful. Served over rice cooked with beef buillon. My 19 month old loved it and ate it all! Thank you for sharing; I will definitely be making this again. :o)

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