Fried Corn with Smoked Sausage Recipe
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Fried Corn with Smoked Sausage

By: David Dennis  
"This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews."

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 789 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound smoked sausage, cut into 1-inch pieces
  • 1 (16 ounce) package frozen corn kernels
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 1/8 teaspoon ground black pepper

Directions

  1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 28.5g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Judy in Big D 
I have made this dish lots of times and my family loves it. A key ingredient that is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by JEETERWOMAN 
I pretty much made this according to the recipe. Just browned the sausage a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by HONEYMOM99 
This was a simple, but very delicious dish, even without of the MSG. I served it with rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by COUNTRYRAY 
This is a good recipe, For THOSE who won't or don't use MSG, the best part of being a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by BARNKITTY 
I cooked rice with this and we ate with sour cream and cheese. It was filling and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Marie 
I split this in half and my husband and I really liked it. I followed the recipe as written... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Erin Jane 
This was a pretty good recipe. Used low fat sausage and added seasoned pepper. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by mermaid 
Good recipe. I just leave out the MSG. No reason not to make it because the recipe calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Recipe Collector 
I wanted the corn to be the focal point of this dish because I want to use it as a side dish.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by MissTurtle 
quite yummy, but needed more sausage! i would also cook it in olive oil next time as opposed... MORE

 
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