Reviewed: Oct. 4, 2012

Delicious! I modified the recipe a bit: sliced bacon instead of crumbled, used diced onion, about 2 cloves garlic, orange pepper instead of green, salt and pepper and frozen corn. It was simple to make and awesome with our ribs!

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Reviewer:

mjandnate

Reviewed: Nov. 9, 2011

Very good. Everyone in my family liked it.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 18, 2011

Yummy. I did not allow the bacon to become fully crisp (in a hurry, and another recipe I was looking at specified NOT to crisp the bacon) but my hubby and I both remarked it would have been better with crisp-crumbled bacon like the recipe specifies. I added a healthy sprinkle of seasoned salt and pepper blend, but that's what I put in most everything I make. I do think this needs some chopped onions too. Thanks so much for sharing.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Apr. 18, 2011

I did not use the bell pepper (for my child), but think it would have been very good. I used frozen corn and took the suggestion of cooking it early and letting it sit and absorb the bacon grease. Definitely add salt and pepper.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 15, 2011

Great recipe - I didn't fry it cause I was lazy but it still came out great!

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Reviewer:

Care

Cooking Level: Beginning

Living In: West Palm Beach, Florida, USA

Reviewed: Feb. 14, 2011

Oh my gosh, this is so good. I used canned corn for this recipe, about 3/4 drained. I would recommend NOT serving it fresh out of the skillet, but rather cooking it and serving it later, because it gives the peppers a chance to soak up the grease. I'd also recommend adding butter, salt, and pepper after it's cooked, to make the taste even richer. Thanks for sharing!

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MissEllification

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Reviewed: Dec. 29, 2010

Used ham as I didn't have bacon on hand + TB butter. Added 1/2 a small onion and a clove of garlic. 1ts salt and about a 1/2 ts of paprika. We found this boring as written but with my doctoring- my family loves it.

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Reviewer:

Donna

Reviewed: Dec. 27, 2010

I made this with frozen corn and added onions as well as red and green pepper, cayene pepper and salt. It turned out well. I will make this again. Thanks.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Oct. 13, 2010

Really easy and really good...used frozen corn..kids loved it. Next time will make some for us adults adding onion and green pepper. Nice change for a side dish we eat a lot of.

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Reviewer:

MICHELLEK0806

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

Reviewed: Oct. 8, 2010

We loved it the first time. Second time I added 3 eggs beaten well, added to the hot corn mix and cooked until done. Great. Husband likes it for dinner with fresh biscuits.

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