Reviewed: Mar. 11, 2005

Very good flavor mixture. I used extra bacon because my family loves bacon, and I used more green and red pepper.

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CGASKINS01

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Reviewed: Dec. 19, 2004

THE best corn I have EVER eaten. Its perfect for serving to guest on a special occasion.

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DRFITCHETT

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 1, 2004

My husband really enjoyed this. I used a thick-sliced maple flavored bacon and also canned corn and a frozen medley of green, red and yellow peppers and onion. Looked pretty. Added fresh cracked black pepper. I will make this again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 3, 2004

I didn't have ears of corn on hand, so I used frozen corn instead. It came out a little chewy,but that could be my own fault. I also added about 1 tbs of butter to the bacon grease, only because I did use frozen corn and was worried the 1 tbs of bacon grease alone wouldn't cook it through. I'd love to try this with fresh corn sometime!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jun. 28, 2004

Pretty good. made it for company and they seemed to like it but didn't say anything special about it. Corn got a little dry for some reason. Maybe I cooked it too long? I also used red bell pepper for some nice color.

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Flashsmith

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Reviewed: Nov. 25, 2003

My entire family loved this recipe. Although, it was missing something, so the next time that I made it I changed it a little. I used 1/2 pound hickory smoked bacon. I didn't drain any of the grease before adding the green peppers and i used the entire bell pepper instead of half. I think the hickory smoked bacon made a huge difference. After I made it this way, we can't get enough of it.

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VALERILYNN

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Reviewed: Oct. 31, 2003

This was great! I added some green onions and finely chopped garlic. I also added steamed rice to it(and a little soy sauce.) It was almost like fried rice This is definetly a keeper. (especially because my kids ate ever grain of it!!:)

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SYLGRRO

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Reviewed: Aug. 24, 2003

This was great! I added onions and red bell peppers (for those desiring to do so, Pictsweet makes a seasoning blend in the frozen section that has diced onions, green bell peppers, and red bell peppers! A real time saver!!!)..I also added a dash of black pepper and onion salt. I have also tried this recipe with frozen corn yielding great results. Thanks for the great recipe!!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Jun. 9, 2003

This was pretty good.

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SUEMAMA

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Reviewed: Apr. 22, 2003

I've made this recipe for ages, varying it up each time. During the summer, I use fresh corn from the cob but during the winter I've used frozen corn with good results. When I use bacon, I use very little drippings. However, if I don't have bacon around, I add red peppers (in addition to the green peppers) and saute them in a TBLS of butter. Also, I always add some chopped onions. Nothing fancy but they go great with burgers!

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DREGINEK

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Reviewed: Jan. 20, 2003

I used frozen corn for this and it came out great. I'll be making this simple delicious dish again and again.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Jan. 3, 2003

This recipe was great! I was leary of the bacon, expecting that it would make the corn too greasy, but it wasn't at all. I will fefinitely fix this again. My husband loved it, too.

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Andi

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 17, 2002

Very good and simple!

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N1QU1TA

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Reviewed: Aug. 28, 2002

We've been making this forever (it's called Sqaw Corn in my family) - it's one of my favorite summer side dishes. You can also add in finely chopped onion and a bit of fresh cracked pepper for extra flavor. You can also freeze it to enjoy during the winter.

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