Reviewed: Apr. 11, 2009

Wow, so good. I used red bell pepper because it is sweeter then green. I also added a small jar of drained pimentos. Pork fat rules.

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davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 1, 2009

This was good but the same taste could be had with a can or bag of grozen corn kernels warmed up. And of course sprinkling bacon on anything makes it better. The green pepper taste really didn't add much to me. But I do love corn and it was still a great recipe and prettier than a can of corn heated and dumped in a bowl.

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Aunt Ree

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Reviewed: Mar. 24, 2009

This was realy tasty, had it with BBQ ribs used corn I froze nice change from the same ol same ol thanks for recipe.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Nov. 8, 2008

This is even better when you Hominy instead of corn, I also add some onion and a dash of lemon pepper, yum!

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 10, 2008

A quick and easy recipe. I used sliced ham instead of bacons because that was the only thing I had in my fridge.

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Kahori526

Cooking Level: Beginning

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Reviewed: May 22, 2008

I left out the peppers this time. This is wonderful. Tastes just like my grandmother's did.

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Reviewer:

lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: Apr. 10, 2008

Very very good. I add Lawry's Seasoned Pepper instead of black pepper. (you really must try it - truly awesome flavor - much better than black pepper) I have also used frozen corn when corn is not in season. Either way this is delicious!!

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Judy in Big D

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Reviewed: Nov. 21, 2007

I left out the green pepper, added a dash of salt and added butter. My family loved this

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JUSTMARNIE

Cooking Level: Expert

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Reviewed: Aug. 27, 2007

If you're looking to do something with leftover corn on the cob, this is it!! I cut back on the bacon grease and added a touch of seasonings plus some minced Vidalia onion. Trememdous Mary and thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 5, 2007

Tried this recipe tonight since I had fresh corn on hand. It was fenominal!! I did however substitute onions for the peppers and added a pinch of salt. We couldn't stop eating it.

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ShineJ

Cooking Level: Professional

Home Town: Marksville, Louisiana, USA

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Reviewed: Jun. 18, 2007

I wanted to do a quick veggie dish for my party. This was gone in a matter of minutes!

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mamichulo24

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Reviewed: Nov. 16, 2006

Loved this...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 26, 2006

i thought i'd try this before corn on the cob went out of season. we likes how the fresh corn flavor stood out & was complimented by the bell pepper & bacon. no changes were made aside from adding a few grinds of black pepper. note: after scraping the corn off the cob downward, carefully scrape the cob upward to release any extra milk. thanks mary!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 7, 2006

Very good, and not too difficult!

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lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

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Reviewed: Jul. 18, 2006

I used red pepper instead of green due to personal taste, and I used more bacon grease. This was very good, I'm sure we'll make again!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jul. 9, 2006

Good and easy.

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unix_girl

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Wheat Ridge, Colorado, USA

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Reviewed: Jan. 2, 2006

Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely make this again very soon!

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DAQUIL

Cooking Level: Expert

Home Town: Bullard, Texas, USA

Living In: Leesburg, Texas, USA

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Reviewed: May 18, 2005

MY FAMILY THOUGHT THIS WAS PRETTY GOOD.I FINISHED THE LEFTOVERS MYSELF.

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ANDREAR1

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Reviewed: Mar. 31, 2005

I usually love anything with bacon, and this is absolutely no exception! I usually leave out the bell pepper and add a little finely chopped garlic. Other than that, wouldn't change a thing. This can also be made with canned corn in a pinch, but definitely better with fresh!

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