Reviewed: Nov. 9, 2011

Very good. Everyone in my family liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 18, 2011

Yummy. I did not allow the bacon to become fully crisp (in a hurry, and another recipe I was looking at specified NOT to crisp the bacon) but my hubby and I both remarked it would have been better with crisp-crumbled bacon like the recipe specifies. I added a healthy sprinkle of seasoned salt and pepper blend, but that's what I put in most everything I make. I do think this needs some chopped onions too. Thanks so much for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M. Stoffel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Apr. 18, 2011

I did not use the bell pepper (for my child), but think it would have been very good. I used frozen corn and took the suggestion of cooking it early and letting it sit and absorb the bacon grease. Definitely add salt and pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 15, 2011

Great recipe - I didn't fry it cause I was lazy but it still came out great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Care

Cooking Level: Beginning

Living In: West Palm Beach, Florida, USA

Reviewed: Feb. 14, 2011

Oh my gosh, this is so good. I used canned corn for this recipe, about 3/4 drained. I would recommend NOT serving it fresh out of the skillet, but rather cooking it and serving it later, because it gives the peppers a chance to soak up the grease. I'd also recommend adding butter, salt, and pepper after it's cooked, to make the taste even richer. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MissEllification

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Reviewed: Dec. 29, 2010

Used ham as I didn't have bacon on hand + TB butter. Added 1/2 a small onion and a clove of garlic. 1ts salt and about a 1/2 ts of paprika. We found this boring as written but with my doctoring- my family loves it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Donna

Reviewed: Dec. 27, 2010

I made this with frozen corn and added onions as well as red and green pepper, cayene pepper and salt. It turned out well. I will make this again. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Oct. 13, 2010

Really easy and really good...used frozen corn..kids loved it. Next time will make some for us adults adding onion and green pepper. Nice change for a side dish we eat a lot of.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MICHELLEK0806

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

Reviewed: Oct. 8, 2010

We loved it the first time. Second time I added 3 eggs beaten well, added to the hot corn mix and cooked until done. Great. Husband likes it for dinner with fresh biscuits.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bonnie

Reviewed: Sep. 10, 2010

Really good! Dont like bell peppers so left that out. Added a dash of heavy cream and a tablespoon of sugar at the end, though probably would have been perfectly fine without the extra calories. Cant wait to make again, next time with frozen corn.

Was this review helpful? [ YES ]
1 user found this review helpful