Reviewed: Jun. 10, 2008

A quick and easy recipe. I used sliced ham instead of bacons because that was the only thing I had in my fridge.

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Kahori526

	Cooking Level: Beginning
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Reviewed: May 22, 2008

I left out the peppers this time. This is wonderful. Tastes just like my grandmother's did.

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Very very good. I add Lawry's Seasoned Pepper instead of black pepper. (you really must try it - truly awesome flavor - much better than black pepper) I have also used frozen corn when corn is not in season. Either way this is delicious!!

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Judy in Big D


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Reviewed: Nov. 21, 2007

I left out the green pepper, added a dash of salt and added butter. My family loved this

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JUSTMARNIE

	Cooking Level: Expert
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Reviewed: Aug. 27, 2007

If you're looking to do something with leftover corn on the cob, this is it!! I cut back on the bacon grease and added a touch of seasonings plus some minced Vidalia onion. Trememdous Mary and thank you!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 5, 2007

Tried this recipe tonight since I had fresh corn on hand. It was fenominal!! I did however substitute onions for the peppers and added a pinch of salt. We couldn't stop eating it.

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ShineJ

	Cooking Level: Professional
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Reviewed: Jun. 18, 2007

I wanted to do a quick veggie dish for my party. This was gone in a matter of minutes!

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mamichulo24


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Reviewed: Nov. 16, 2006

Loved this...

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 26, 2006

i thought i'd try this before corn on the cob went out of season. we likes how the fresh corn flavor stood out & was complimented by the bell pepper & bacon. no changes were made aside from adding a few grinds of black pepper. note: after scraping the corn off the cob downward, carefully scrape the cob upward to release any extra milk. thanks mary!

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 7, 2006

Very good, and not too difficult!

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lamos79

	Cooking Level: Intermediate Living In: Waterbury, Vermont, USA
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Reviewed: Jul. 18, 2006

I used red pepper instead of green due to personal taste, and I used more bacon grease. This was very good, I'm sure we'll make again!

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Jul. 9, 2006

Good and easy.

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unix_girl

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA Living In: Wheat Ridge, Colorado, USA
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Reviewed: Jan. 2, 2006

Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely make this again very soon!

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DAQUIL

	Cooking Level: Expert Home Town: Bullard, Texas, USA Living In: Leesburg, Texas, USA
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Reviewed: May 19, 2005

MY FAMILY THOUGHT THIS WAS PRETTY GOOD.I FINISHED THE LEFTOVERS MYSELF.

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ANDREAR1


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Reviewed: Mar. 31, 2005

I usually love anything with bacon, and this is absolutely no exception! I usually leave out the bell pepper and add a little finely chopped garlic. Other than that, wouldn't change a thing. This can also be made with canned corn in a pinch, but definitely better with fresh!

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Raoulysgirl

	Cooking Level: Expert
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Reviewed: Mar. 11, 2005

Very good flavor mixture. I used extra bacon because my family loves bacon, and I used more green and red pepper.

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CGASKINS01


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Reviewed: Dec. 19, 2004

THE best corn I have EVER eaten. Its perfect for serving to guest on a special occasion.

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DRFITCHETT

	Cooking Level: Intermediate Home Town: Selah, Washington, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Nov. 1, 2004

My husband really enjoyed this. I used a thick-sliced maple flavored bacon and also canned corn and a frozen medley of green, red and yellow peppers and onion. Looked pretty. Added fresh cracked black pepper. I will make this again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 3, 2004

I didn't have ears of corn on hand, so I used frozen corn instead. It came out a little chewy,but that could be my own fault. I also added about 1 tbs of butter to the bacon grease, only because I did use frozen corn and was worried the 1 tbs of bacon grease alone wouldn't cook it through. I'd love to try this with fresh corn sometime!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

Fried Corn with Bacon

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