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Corn with Bacon and Chili Powder

Submitted by: RBPULLEN

Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.

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Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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Skillet Fried Corn

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Corn, green peppers and onions are fried with bacon for an exciting side dish that goes well with your favorite meat!

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Corn with Jalapenos

Submitted by: Come4Dinner

Living In: Grand Rapids, Michigan, USA

Microwave fresh corn and jalapenos for a side dish with some heat.

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Corn with a Kick

Submitted by: Taste of Home's Fast Family Favorites

This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Submitted by: USA WEEKEND columnist Pam Anderson

For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.

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Fried Cabbage with Bacon, Onion, and Garlic

Submitted by: MrsMDSmith

Living In: Indianapolis, Indiana, USA

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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Grilled Corn with Chive Butter

Submitted by: Sue Kirsch

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota