Recipe by MARY BRAY
"A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it."
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corn, husked and cleaned
green bell pepper, chopped
Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely make this again very soon!
I made this after reading the reviews. It was mediocre at best...I didn't like it at all. I had made it for a get-together and honestly, no one else there liked it either.
This was great! I added onions and red bell peppers (for those desiring to do so, Pictsweet makes a seasoning blend in the frozen section that has diced onions, green bell peppers, and red bell peppers! A real time saver!!!)..I also added a dash of black pepper and onion salt. I have also tried this recipe with frozen corn yielding great results. Thanks for the great recipe!!!!
I've made this recipe for ages, varying it up each time. During the summer, I use fresh corn from the cob but during the winter I've used frozen corn with good results. When I use bacon, I use very little drippings. However, if I don't have bacon around, I add red peppers (in addition to the green peppers) and saute them in a TBLS of butter. Also, I always add some chopped onions. Nothing fancy but they go great with burgers!
My husband really enjoyed this. I used a thick-sliced maple flavored bacon and also canned corn and a frozen medley of green, red and yellow peppers and onion. Looked pretty. Added fresh cracked black pepper. I will make this again.
We've been making this forever (it's called Sqaw Corn in my family) - it's one of my favorite summer side dishes. You can also add in finely chopped onion and a bit of fresh cracked pepper for extra flavor. You can also freeze it to enjoy during the winter.
my husband raves everytime i make this. great recipe. i've even subsituted canned corn and it's still great!
My entire family loved this recipe. Although, it was missing something, so the next time that I made it I changed it a little. I used 1/2 pound hickory smoked bacon. I didn't drain any of the grease before adding the green peppers and i used the entire bell pepper instead of half. I think the hickory smoked bacon made a huge difference. After I made it this way, we can't get enough of it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Corn with Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
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