Fried Cinnamon Sweet Potato Chips Recipe - Allrecipes.com
Fried Cinnamon Sweet Potato Chips Recipe
  • READY IN 30 mins

Fried Cinnamon Sweet Potato Chips

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"I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste." —  

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Original recipe makes 6 servings Change Servings
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Directions

  1. Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  4. Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
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  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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