Fried Cinnamon Sweet Potato Chips Recipe - Allrecipes.com
Fried Cinnamon Sweet Potato Chips Recipe
  • READY IN 30 mins

Fried Cinnamon Sweet Potato Chips

Recipe by  

"I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  4. Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

Reviews More Reviews

Mar 07, 2014

I wanted to do something different with sweet potatoes so I decided to try these chips. Since I am a novice cook, I followed the recipe exactly. I used my new fry daddy by Presto. The sweet potato chips came out great. I will be frying them again. Thanks to the author for this great recipe!

 
Oct 19, 2013

Really good! used mandolin to slice and fried in coconut oil and they crisped up nice.

 

4 Ratings

Apr 09, 2014

pretty greasy

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Spicy Sweet Potato Chips

See how to make crispy baked sweet potato chips with a cayenne kick.

Potato Chips

See how to make thin, crispy homemade chips in the microwave.

How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States