The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2009
My daughter is having a sleep-over and asked for dessert...nothing in the house so I searched "quick dessert" and found this. The girls rated it 4, 4.5 and 4.75. And it was QUICK! Thanks for the quick, tasty recipe!
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 4, 2009
To make this a 5, I made a cream cheese mixture (added sugar to cream cheese, a bit of milk (beat til creamy), stirred in milk chocolate or semi sweet chocolate chips. Roll mixture in tortillas, fry, coat in cinnamon sugar m ixture...DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 21, 2008
These are the best-tasting tortilla/cinnamon snack I've ever had. My two boys LOVED them. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2007
Excellent dessert to finish off a mexican meal. And easy to make too. We don't use regular sugar very often, so I used Splenda and it was wonderful. My kids loved them, and my very picky 8 year old couldn't stop eating them! I think I'll serve mexican food at my next party just so I can have these! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2007
Delicious and oh so easy to make
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Key Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 15, 2007
so good!
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ali

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2007
This was one of the easiest, yet most tasty recipes I've ever tried. I used to eat tons of these at a Mexican restaurant in my home town and they bring back great memories. Fantastic, and re-affirms my belief that the deep fryer is one of the best Christmas gifts I've ever received.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 6, 2006
Very good! Eat this when it is warm. Yummy!!!!!!!!!!!!
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Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 15, 2006
These were outstanding. I did omit the nutmeg, because I don't care for it. tasted just like the cinnamon twists I get at a fast food restaurant..
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2006
I made this recipe for a potluck block party and everyone just loved them. I also made some just for my family and my husband couldn't stop eating them.
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Cooking Level: Intermediate

Living In: Roy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 4, 2006
We make these cut into triangles. After frying we place them onto paper towel lined cookie sheets. We sprinkle the cinn/sugar over them and lightly shake the excess off. We them top them with whipped cream or cool whip, then drizzle honey on them. (even non-honey fans, love these!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 7, 2006
My kids loved these. They are an easy way to replicate bunuelos.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 25, 2006
These are amazing. They are quick, inexpensive, and the easiest thing in the world to make. Only comment is that you must eat them while they are warm. If you wait too long they get a little too hard. Had this with some vanilla ice-cream. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 16, 2006
Very Good and EASY!
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 12, 2006
One of the first recipes I made from this sight and I was floored by how easy and wonderful these tasted!!! They are addicting!!!!!! My hips and thighs thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 25, 2005
Thank you so much for this recipe! I am hispanic and never did learn how to make these as a kid but ate them all the time. I made these for my children and now have the recipe to pass on to them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 12, 2005
Absolutely yumma-licious! Amazingly, they are soft and crunchy at the same time and super delicious. What a terrific, fast, easy snack. I cut the tortillas in wedges like a pizza instead of in strips, and I only used cinnamon and sugar (didn't have any nutmeg on hand). Would be delicious surrounding a lucious scoop of vanilla ice cream. Mmmmmm....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2005
Absolutely sinful! We love love love these!!!!! I can get myself sick eating too many at one time!!!!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2005
I had these at a party one time and never could figure out how they made them. These are SO GOOD!!! You just have to watch that you don't sit and eat the whole batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 3, 2005
This is one of those, "why couldn't I have thought of that" recipes. It is sooooo easy and THE KIDS LOVE IT. Thank you!!
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