Reviewed: May 6, 2011

Simple to make and tasty. I did not have nutmeg on hand so just used sugar & cinnamon but they still came out delicious. Make sure to keep an eye on them when they are frying since they brown quickly.

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Reviewer:

artworkbykaren

Cooking Level: Intermediate

Reviewed: Mar. 8, 2011

YUM!! I left out the nutmeg. These were so good and simple!

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Reviewer:

raspberry_waffles

Cooking Level: Intermediate

Reviewed: Mar. 3, 2010

Very tasty. The kids loved these. I served them with fresh strawberries and cream

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Reviewer:

moeken

Reviewed: Feb. 24, 2010

reminded me a little of churros

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Reviewer:

jefe_yessica

Reviewed: Aug. 20, 2009

Very Good! I've made these before but only used cinnamon and sugar. The nutmeg makes them taste even better.

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Reviewer:

Jegger

Reviewed: Mar. 25, 2009

This was a great idea! We always have tortillas in our house and always need to use them up. I did add a few more teaspoons of cinnamon to the sugar. Great snack and absolutely delicious!

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Reviewer:

Alley

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bothell, Washington, USA

Reviewed: Feb. 27, 2009

Mmmm...these were so easy and tasty! Such a nice light treat (if you don't count the fact that they are fried and coated in sugar...lol). Will definitely make again, they were a hit with kids AND adults.

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Reviewer:

lsimon99

Cooking Level: Intermediate

Reviewed: Nov. 23, 2008

These were awesome! I love how easy they were to make... make a lot, because they go fast!! :D

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Reviewer:

dancerathlete

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: May 27, 2008

these are great! i added them to the mixture right after they had dried... they coated well and were a hit! I did add a pinch more cinnamon as i like the flavor

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