Reviewed: May 5, 2012

This was a good recipe,although I have had much better.I suggest instead of chicken to try rabbit,it is much more tender and came out so juicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girlsinthecity

Cooking Level: Professional

Reviewed: Apr. 30, 2012

add sage to the chicken after dipping it into milk for more flavor...yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cha

Reviewed: Mar. 23, 2012

Very easy, very fast, and very yummy..I added more seasoning to the flour mix and they turned out delish

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brynnd

Reviewed: Jul. 26, 2011

Simple starter. loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mr2u53

Reviewed: Jul. 13, 2011

This was my first time making fried chicken ever and this recipe turned out GREAT!!! I was quite scared at first, but it was really easy...of course I added my own twist to it with different seasonings but I will certainly remember this! My fiance' is about to try it so *fingers crossed* but I'm sure he'll love it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

Nice basic recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jun. 21, 2011

This is how some of us southerners fry chicken. I've seen my grandmothers and my mom prepare it this way many times and it is always good. I cannot imagine chili powder being added or boiling your chicken before frying. If you fry this on your stove top keep the heat at a medium setting or the outside of the chicken will burn before it is done on the inside. I generally use an electric skillet with the lid on and then remove the lid about 5 mins. before taking it out. It makes the chicken crispier but helps it to stay juicy. I do add some salt, pepper, and paprika to my flour. To really make this taste great fry it in some Crisco or lard in a cast iron skillet. I like to keep things light however and use the vegetable oil. I also fry my chicken tenders this way and then dip them in honey mustard sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

shlbycindy

Cooking Level: Intermediate

Home Town: Shelby, North Carolina, USA

Reviewed: Jun. 15, 2011

I added some paprika and some pepper to the flour, but other than that, I didn't change anything. Thanks! I will make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: May 6, 2011

great recipe. the way my mom taught me was to fry the chicken and then put it in a backing pan or sheet and cook in over the rest of the way thru to make sure its cooked fully. easier then frying for a long time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

layla13

Cooking Level: Expert

Reviewed: Mar. 26, 2011

I can't stress this enough an Iron skillet really does change the quality. I asked my great aunt once what she did to make her chicken taste so good and it was basically this recipe and a cast iron skillet. I like extra flavor so I add Black Pepper & Cayenne to taste.

Was this review helpful? [ YES ]
8 users found this review helpful