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Reviewed: May 15, 2008

i tried this recipe for my family, they are very picky eater but they loved the chicken. It was flaky and tasted great, I added paparika and cayenne pepper to spice it up just a little. i will make this chicken again.

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tms


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Reviewed: Dec. 3, 2007

Yummy and simple. My husband made this last night and the kids ate it right up.I am not a fan of fried chicken but it did smell good as he was cooking it. THANK YOU!

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Reviewer:

Verna

	Cooking Level: Intermediate Living In: Wichita, Kansas, USA
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Reviewed: Jan. 10, 2007

delicious! I made this in my iron skillet and it came out perfect! I will deffinately use this recipe again and again!

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Danielle M.

	Cooking Level: Expert Home Town: Fort Worth, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Nov. 26, 2006

This was my first time ever frying chicken, and all in all I think it went pretty well. Since I wasn't sure how well the chicken would cook, I boiled it first. The frying went faster than expected this way. Also, it probably couldn't hurt to add some spices to the recipe next time.

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Reviewer:

Abby


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Reviewed: Sep. 28, 2006

a great begining fried chicken recipe though it could use a little more spice

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shan

	Cooking Level: Beginning Living In: Tacoma, Washington, USA
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Reviewed: Sep. 19, 2006

Very bland. Better with seasoned breadcrumbs.

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BRENDA

	Cooking Level: Beginning Living In: Danielsville, Pennsylvania, USA
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Reviewed: Apr. 30, 2004

Just like my father used to make. Nice and crunchy. The chicken does take a long time to cook. So give yourself plenty of time.

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5 users found this review helpful

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Aug. 14, 2003

This was just like my mom used to make. It was good and basic. An iron skillet is really a must. I didn't really change anything. In the end, I drained off most of the oil and made cream gravy with the drippings. Great over rice. I also looked at the Deep South Fried Chicken Recipe. They are very similar and combined the instructions for both recipes. If you have not made fried chicken before I would recommend you look at the Deep South recipe as it has a lot of really great tips.

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Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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