The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
Photo by: JD
Posted: Nov. 10, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?