Reviewed: Jan. 4, 2012

Omg....sooooo goood!! I cut the chicken into strips and did it that way. sooo yummy

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Reviewer:

Reviewed: Dec. 23, 2011

My husband and kids ate it UP! I used chicken breasts and made Chicken Fried Chicken with gravy. The absolute best part was the gravy, to die for!

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1 user found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

Living In: Jacksonville, Arkansas, USA

Reviewed: Oct. 17, 2011

nade this with reviewers suggestions, doubling the gravy and spices I also just browned it for a few minutes a side and then baked in the oven. I added seasoned salt as well. The gravy is good and the chicken came out crispy and juicy.

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Reviewer:

tkilroy

Reviewed: Oct. 14, 2011

This was a fantastic recipe and I love how they included the gravy! Not too difficult either.

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3 users found this review helpful

Reviewer:

beadgirl

Reviewed: Oct. 1, 2011

Delish! Made subs to create a vegan version- seitan for chicken, enr-g egg replacer for egg, and only plain soymilk in gravy (with two tablespoons nutritional yeast for a chickeny flavor.) All flour subbed with whole wheat flour. Delicious, and now nutritious!

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Reviewer:

sugardew

Reviewed: Sep. 20, 2011

My husband raved about this chicken. He said it reminded him of my mother's and grandmother's fried chicken. I have to say, it was delicious. I did not make the gravy but I will the next time. I am anxious to try the gravy. The next time I will cut the chicken breasts in half as they were the hardest to get done in 30 mins.

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Reviewer:

GOLDENS

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Sep. 20, 2011

Wonderful crisp crust, moist inside. Will definitely make again! I am not a fan of gravy, but this was very tasty and I actually liked it! All of the spices on the chicken must have given it that punch.

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Reviewer:

mgossard

Cooking Level: Intermediate

Home Town: Wardensville, West Virginia, USA

Reviewed: Sep. 13, 2011

This is a yummy recipe!! I followed it exactly as stated...This may be the best fried chicken I have ever made. Thanks for sharing!

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5 users found this review helpful

Reviewer:

Julie

Cooking Level: Expert

Home Town: Bellerose, New York, USA

Living In: Wantagh, New York, USA

Reviewed: Sep. 12, 2011

GREAT STUFF!!! Next time a little less pepper but it was excellent!!!

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Reviewer:

jbleshenski

Reviewed: Aug. 30, 2011

I just used boneless skinless chicken breasts and this still turned out great, I didn't change a thing other than added more pepper! My family loved it, all of them ate it which never happens!

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1 user found this review helpful