Reviewed: Mar. 3, 2009

It was delicious, I really liked all the different seasonings, my cooking is usually bland, but my teenager said I should try new reciepes more often, THANKS!

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Dishiia

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Reviewed: Feb. 28, 2009

Very good. Everyone enjoyed it.

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BC1095

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Reviewed: Feb. 9, 2009

No-one enjoyed this at dinner. My 14 year old who will eat anything said his school's chicken was better than this. The gravy was bland even though I doctored it up with cracked black pepper. Actually had left over chicken that we threw away.

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derrygirl1

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Reviewed: Feb. 1, 2009

I followed the recipe exactly and this was very very bland. My family wouldn't eat it. The only reason I am giving this a 3 is because the gravy was o.k. Will not make this again.

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KristiD.

Cooking Level: Expert

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Reviewed: Jan. 29, 2009

The only alteration I made was to use chicken tenderloin..husband won't eat chicken on the bone. Otherwise I followed the recipe exactly. This dinner was great. A bit of work..but well worth it. Also, the gravy was perfect! I will be using this recipe whenever I'm wanting a fantastic country chicken dinner. Thank you!

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SummerDavis

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Jan. 25, 2009

Delicious. My family said it was the best fried chicken I have ever made. I followed the directions to the letter and the gravy was perfect.

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kevinandterry

Home Town: Katy, Texas, USA

Living In: Currituck, North Carolina, USA

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Reviewed: Jan. 22, 2009

I make this 2 or 3 times a month. My family and I absolutely love it.

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Curinn

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Reviewed: Jan. 17, 2009

This was a great fried chicken recipe. I didn't bother with the gravy, but my husband raved about the chicken all night. I got the oil to hot and charred the first couple pieces, but they still tasted good. Just watch the oil temp! Thanks for sharing the recipe.

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litlmacsmom

Cooking Level: Beginning

Living In: Flushing, Michigan, USA

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Reviewed: Jan. 12, 2009

We don't eat fried chicken very often but when we do it better be good. I followed the recipe except for brining the chicken for about 4 hrs prior. This makes all the difference in a moist or dry chicken. The seasonings were pretty much right on. I browned the chicken then I finished it off in the oven for about 1/2 hr at 350. The gravy could have been better. I will tweak that next time.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Dec. 31, 2008

wohoo! I am so impressed with this recipe! I was a little concerned while making the gravey since the directions are not what I am used to, I added a pinch more flour and some salt since I didn't have much flour left over. I think the key to the gravy is actually following the directions. I sometimes cheat, but this is one that you gotta follow. The chicken was great too, first time I had ever made CFC and it actually all held together. I'm so happy! I made this with mashed potatoes and "South Georgia Biscuits" (recipe on here) and my husband just said "WOW!"

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Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Dec. 13, 2008

The gravy was AWESOME but the chicken was only OK in my opinion. I will likely be making the gravy again, but not the chicken.

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TopGunPollyAnna

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

This recipe is bar none the best chicken I have ever made. The only change I will make, is to double the amount of gravy. Do not change anything else. If it ain't broke don't fix it. ENJOY

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LARRYANDMICKI

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Reviewed: Dec. 7, 2008

I would decrease the oil - it was a little soggy and greasy. Otherwise, it was excellant.

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Shakomom

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

Absolutely delicious! Thanks for the recipe.

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Dec. 5, 2008

Really good!!

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JENNIFER_113

Cooking Level: Expert

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Reviewed: Nov. 24, 2008

Oh my gosh! This was sooo good! I was searching for a "chicken fried chicken" recipe and this seemed the closest to it. This recipe did not disappoint. I used boneless skinless chicken breasts, which I filleted to half their thickness. I sauteed them in 4 Tbsp. light olive oil for 5 minutes per side. then I transferred them to a covered casserole dish and put them in a 350 degree oven for about 45 minutes while I finished preparing the rest of the meal. I did add 2 Tbsp. butter to the pan drippings before making the gravy. My gravy was not too thin, it reduced to about 1 1/3 cups when finished. I served this with mashed potatoes, biscuits and a tossed salad. I will definately make this again!

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ekp333

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Reviewed: Nov. 24, 2008

This was so good! Everyone loved. 2 kids, husband. Gravy was the best! I cut recipe down to 4 servings and used chicken strips. Excellent!

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SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Nov. 23, 2008

The gravy in this recipe was very good. I tried the fried chicken, but I found that the chicken started browning to much and ended up burning. I didnt have the grease real hot either.

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mominsoutheast

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Reviewed: Nov. 18, 2008

Amazing! This is very easy and extremely tasty. Me being a yankee through and through I had never had chicken gravy like this and it is excellent. My picky husband even loved it. I served with mashed potatoes. This time I used boneless skinless chicken breast (it's what I had on hand) and it turned out wonderful.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Nov. 14, 2008

Excellent! A very yummy and easy fried chicken recipe. The breading stayed on really well. I used thinly sliced chicken breast, and cooked in peanut oil for 5-7 minutes a side in my cast-iron skillet. I had a little trouble with the gravy, it was a little lumpy, but tasty nonetheless. I served this with green bean casserole, mashed potatoes, and baked corn (from this site). What a fantastic meal! Highly recommended.

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