Reviewed: Dec. 6, 2005

sSsSsooooooOOOoooo yum!

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Reviewed: Nov. 21, 2005

I am rating the GRAVY only because I have not made the chicken yet. Oh....my....word. If the chicken turns out HALF as good as the gravy, this deserves 10 stars! I bought a rotisserie chicken for dinner last night and had mashed potatoes and green beans, and my husband wanted a gravy to put on the chicken and potatoes. My jarred gravy was expired, so I thought I would try this. EASY to make and the taste was unbelievable.......and I didn't even have the chicken 'drippings' to include in it! I will NEVER use jarred chicken gravy again. Only changes - I didn't have poultry seasoning, so I added some thyme and rosemary instead, and I had to add a bit more flour mixture to get it to thicken up more. I am so anxious now to try the chicken and will add my review when I do.

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MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: Nov. 14, 2005

WOW!!! This is one of the best recipes I have ever come across! The only thing that I did different was I seasoned my chicken with salt, garlic salt, and a chicken all-spice before I ever put it in the flour/spice mix. I will be serving this again, soon! Thanks!

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Miss Tina

Cooking Level: Expert

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Reviewed: Nov. 8, 2005

good recipe if you like fried chicken. I am not much into frying but my daughter requested fried chicken this evening. I did like how the coating stayed on and it was very crispy and tasty. I didn't cook my first batch completely and it was cooked for 30 minutes. The next batch cooked for 35 minutes and was completely cooked throughout.

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LAUREL66

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Manchester, Connecticut, USA

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Reviewed: Nov. 8, 2005

I've never cooked fried chicken before and was a little afraid to try it, but this turned out great! I didn't have a whole chicken so I used chicken breasts cut into strips and used only 2 cups oil. The gravy was awesome too. My husband and I both loved it! Thanks for the great recipe.

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KirstN

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Reviewed: Nov. 7, 2005

My wife is ill and I do all the cooking. She was well pleased with the chicken. Now that is a good sign that this is a good recipe Durwood

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durwood neie

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Reviewed: Oct. 20, 2005

This was the best fried chicken I have ever cooked! I've always had trouble getting the coating to stay on the chicken but not with this one!This is the perfect southern meal,just add some mashed potatoes,collard greens & don't forget the homemade biscuits!! Perfect!!!!!

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STEPHENSGIRL

Cooking Level: Expert

Living In: Fayetteville, Tennessee, USA

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Reviewed: Oct. 19, 2005

I have made this fried chicken twice and each time everybody loved it! A litle messy but well worth the effort.

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Dionne

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Reviewed: Oct. 10, 2005

this was really really good fried chicken and the gravy was excellent!

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KARENL1956

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Reviewed: Oct. 9, 2005

Fabulous don't change a thing. Thanks for a great recipe.

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LAUJRA

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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Reviewed: Sep. 27, 2005

This was delicious!! I had never made fried chicken before and this turned out perfect. The gravy was really good too. My family loved it so I will definitely keep using this one!

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tammy26

Living In: Wilmington, Delaware, USA

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Reviewed: Sep. 23, 2005

This was so good! I've never made fried chicken before and was suprised at how easy it was. I added more spices and used boneless thigh and drumsticks. The gravy was good also, I just wish it had a little more chicken flavor but I could probably jazz it up a little next time.

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Nessa28

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Reviewed: Sep. 19, 2005

This recipe was so messy but so worth it. Added more spices but other than that, followed recipe to a T. Chicken AND gravy to die for!!!

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Sep. 16, 2005

This was the best fried chicken I have ever made. The coating actually stayed on the chicken, which I have always had trouble with. I increased each of the seasonings just a little, and used some cornstarch to thicken the gravy a little more. The gravy was wonderful.

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DUSTYANN

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Reviewed: Sep. 7, 2005

We love this recipe!!!

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Keri

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Centennial, Colorado, USA

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Reviewed: Sep. 1, 2005

AWESOME! We loved this! Will definately have again.

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Tracy

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 31, 2005

excellent, i let the gravy simmer a little bit longer than stated to let it thicken up more.

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ALMASON

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Reviewed: Aug. 18, 2005

was this cook time frying chicken a long time? and too much oil? i should have stuck w/my usual way less oil for less time.

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AMARIE2

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Aug. 17, 2005

Good, almost like grandma made it.

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B

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

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Reviewed: Jul. 12, 2005

this was very good. the gravy was the key, very good and simple to make. thanks this will be a regular meal for my family!

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KTDM1099

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Fried Chicken with Creamy Gravy

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