Reviewed: May 22, 2012

This is a very good recipe, didn't care for the gravy but the chicken is superb!!!!!!!

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Reviewed: May 14, 2012

Delicious!!....very crispy the gravy was alittle bland but i added alittle seasoning salt to it, and it was to die for...very succulent

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khirsha

Living In: Bronx, New York, USA

Reviewed: May 1, 2012

We thought this was pretty tasty. My skin did start to come off a bit, but it was still good. I did like others and fried it until brown and then put it on a cooling rack over a cookie sheet and baked for 30 minutes in a 400* oven. The gravy was also good but I felt it needed some more spices.

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Belle

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

Reviewed: Apr. 21, 2012

Delicious! Love the gravy!

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funnygirl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Apr. 9, 2012

The gravy was soooo good. My husband loved it! My chicken still didnt come out very crispy though :( However, still tasted good.

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aratcliff77

Reviewed: Apr. 9, 2012

This was incredible! Such good fried chicken. I don't make it much, but this is the best recipe I've tried. I followed to a tee except cut the garlic salt in half and used garlic powder instead, and substituted ground savory for poultry seasoning. I also used less oil, and part olive oil. Served with potato wedges and green beans. The gravy was out of this world good! My husband loved the meal.

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BeccaM

Reviewed: Apr. 5, 2012

The chicken turned out perfectly. It was really good the next day, too.

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Reviewer:

truebodhi

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Reviewed: Apr. 1, 2012

I followed the recipe exactly and both the chicken and the gravy were perfect. Thanks Gina

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Ktim

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Southfield, Michigan, USA

Living In: Belleville, Michigan, USA

Reviewed: Mar. 10, 2012

I needed to double the flour mixture, but otherwise this recipe is perfect. DELICIOUS!

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Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Colfax, California, USA

Reviewed: Mar. 2, 2012

OH WOW!!! I'VE TRIED SEVERAL FRIED CHICKEN RECIPES FROM THIS SITE, AND A FEW FROM COOKIN SHOWS, AND I MUST SAY THAT THIS IS THE BEST RECIPE OF THEM ALL! I'VE ONLY MADE GRAVY A FEW TIMES, AND NEVER FROM FRIED CHICKEN BUT MY GRAVY TURNED OUT FANTASTIC! IT WAS A LITTLE THICK, I DON'T KNOW IF THAT'S HOW IT WAS SUPPOSED TO BE, BUT THAT'S HOW I LIKE MY GRAVY SO IT WAS PERFECTION. I WAS LOOKIN FOR A FRIED CHICKEN RECIPE SPECIFICALLY, THAT HAD THE GRAVY MAKIN DIRECTIONS WITH IT, THAT'S THE SOLE REASON I TRIED THIS RECIPE. THIS WAS FANTASTIC!!! I'M A SOUTHERN GIRL AND I LIKE MY FRIED CHICKEN, AND I'LL BE STICKIN WITH THIS RECIPE FROM NOW ON! THANKS GINA GINA FOR SHARING THIS SUPERB DISH!!!!!

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