Reviewed: Nov. 2, 2009

Sorry for the low rating, we didn't enjoy this at all. The coating was far too greasy, and the flavor wasn't great. The gravy was OK, but I'll stick to my regular recipe.

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Kattigan

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 28, 2009

GREAT coating!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Oct. 27, 2009

Very good - I did cook it a little longer and it was tender and moist. I used 1/2 legs and 1/2 breasts and the gravy was very good on both.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

This was a good change of fried chicken. My husband used half pancake mix (by mistake) instead of flour and surprising it was really good. I would definitely make this again. My husband did go to another website and added some extra spices, but other than that he followed the recipe and it was really good.

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Jakenhoss

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 27, 2009

Awesome! Make sure you double the gravy.

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Theresa's Receipes

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Reviewed: Sep. 24, 2009

The chicken was pretty good...but I didn't like the gravy at all. It was so bland, and watery. Probably won't make again.

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Nikole24

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Reviewed: Sep. 24, 2009

I made this reciepe and it was fabulous!!!!!!!

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Rebecca

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Reviewed: Sep. 22, 2009

It really is the the best!!!! I probably changed the recipe some, just cause I have a hard time following directions in the case that I like things to be my way. It really is Home Style Cooking. The best I've had so far. Better than restaurants! Thanks

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guera21

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Reviewed: Sep. 20, 2009

This does take some time and effort but is wellllll worth it. The entire family enjoyed this hands down the best fried chicken I have made at home. The gravy, oh my, is to die for sooo good!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 18, 2009

Hands down the best fried chicken recipe.

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Miss

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Reviewed: Sep. 15, 2009

Wonderful!! I did not have any poultry seasoning so I used Lawrys seasoning salt instead. I have never made gravy with chicken broth before and it was really good. Thanks for sharing!!

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Sep. 10, 2009

Delicious! The gravy was unbelievable! I thought it was easy to make too. (Only had to use one skillet) I also just used chicken breast and it came out crispy and moist. Husband loved it too. A great stick to your ribs entree.

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karenb0313

Cooking Level: Expert

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Reviewed: Aug. 28, 2009

I didn't make the gravy, but followed the flour mixture measurements exactly. I used boneless chicken breasts since that's what I had on hand. After I shook them in the flour mixture, I dipped them back in the egg and then into seasoned breadcrumbs. I baked them at 400 for 25 minutes, since we're trying to cut down our fat intake, and they were fabulous! Not as crunchy as fried, but still very good. Even my super picky daughter who hates chicken liked them. Thanks for a great recipe. I can't wait to try them with the cream sauce next time!

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Ollianna786

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Reviewed: Aug. 26, 2009

OMG! I think the best part of the recipe was the gravy! And it was also so easy to make. I browned the chicken then baked it in the oven for 20 minutes at 375. I think the only thing this was missing was cornbread. I think I'll either make some cornbread next time or just pick some up at the store. Will make this again for sure!

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lidz1528

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

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Reviewed: Aug. 14, 2009

Excellent recipe! I have made it a couple of times and the only problem I ever find is that occassionally it does not cook all the way through. This time I used the called for 3 cups of oil and presto! Perfectly cooked chicken! Thanks so much for this great recipe!

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Angelica

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Reviewed: Aug. 13, 2009

this was great! my husband loved it!

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CasuLovesKen

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Reviewed: Jul. 26, 2009

I really like the spice mixture, but the chicken ends up being way too oily in the end from spending so much time in the oil on a low temperature. Cook it at 365 for 6 min, then cover it and cook about 10 min...flip it and do the same 6 uncovered then 5-10 min uncovered. The gravy is really good!

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caroline

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Reviewed: Jul. 23, 2009

Holy cow, this was good! My husband made this for dinner one night and it IS the best fried chicken I've ever had. I would never confess this to mom & dad but this recipe is amazing! B/c my husband made this and had it on the table when I got home from work, I don't know if he made any changes or added anything. I would think he made it just as is but I have to say thank you so much for sharing this recipe, we love it!

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Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Reviewed: Jul. 10, 2009

I am a true down south country girl. And I thought my fried chicken was the best.... Until I tried this one. I really just wanted to see how it differed from mine and I really wanted to try the gravy. O MY GOD.... I would kill someone for this recipe Thank God I dont have to. LOL! Gina I bow to you, I am truely blessed I have this recipe now and I wont share it with anyone LOL : )~

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