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Fried Chicken with Creamy Gravy

SUBMITTED BY: Gina PHOTO BY: What a Dish!

"Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 292 stars. This recipe average a 4.6 star rating.
Read Reviews (241)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup milk
  • 1/2 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon poultry seasoning
  • 1/2 (4 pound) whole chicken, cut into pieces
  • 1-1/2 cups vegetable oil
  • 1/2 cup chicken broth
  • 1/2 cup milk

DIRECTIONS

  1. In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.
  2. In a large skillet, heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.
  3. Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
YUMM! This is one of the best fried chicken recipes I have tried! The gravy was good, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Mary
Awesome and very, very easy. I used garlic powder and seasoning salt instead of the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Flaquita
Wow! This is amazing. A lot of people complimented on how amazing the gravy was, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by NancyH
This was absolutely fantastic!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by ellasequema
Practically foolproof fried chicken (just make sure you watch the temperature of the oil!) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by MomSavedbyGrace
I am rating the GRAVY only because I have not made the chicken yet. Oh....my....word. If the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by KIMBELLINA57
GINA, YOU HAVE GOT TO BE A COUNTRYSOUTHERN COOK! I KNOW A GOOD SOUTHERN RECIPE WHEN I TASTE IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Gina626
Excellent!!! This came out SOOOO good! I used chicken breasts and fried them in skillet for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by EDIEKAT
Oh my gosh, this is awesome. I had only made fried chicken once before and it was bland and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by STARDUST_331
Well, my boyfriend stopped THREE times during dinner, to tell me to make sure not to lose this... MORE

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Nutritional Information
Fried Chicken with Creamy Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 1312

  • Total Fat: 118.6g
  • Cholesterol: 200mg
  • Sodium: 768mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 0.6g
  • Protein: 46.5g

VIEW DETAILED NUTRITION

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