Reviewed: Feb. 14, 2012

very good! used panko for extra crunch instead of the italian style bread crumbs and added paprika. the dip was excellent!

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2 users found this review helpful

Reviewer:

misterchi

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 5, 2012

I made this the other night and it was amazing!=D it as quick and easy.......this ones a keeper!

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1 user found this review helpful

Reviewer:

foodyky101

Cooking Level: Beginning

Reviewed: Jan. 22, 2012

Great! Breading stayed on the chicken and lots of room to add whatever seasonings you personally enjoy.

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1 user found this review helpful

Reviewer:

BLZNSUN

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Dec. 6, 2011

This was so easy and so tasty!!!!!!!!! Husband loved it. Sauce is also fantastic

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2 users found this review helpful

Reviewer:

danalowens

Reviewed: Aug. 29, 2011

I did these in my new deep fryer and they worked great. Used the tenders on a salad. Next time I will add a little more spice. My family loved them but can't make to often because they are fried in grease after all.

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3 users found this review helpful

Reviewer:

just for you

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Aug. 11, 2011

First time I made chicken tenders and it really came out tender and yummy. Though I add some ingredients aside from the original and thought you might like to try it. Since I only have the Italian Style breadcrumbs (progresso) I add 1/2tsp seasoned salt, 1/4 tsp garlic powder, 1/4tsp onion powder (this is per 1cup of italian breadcrumbs) and I also add 1/4tsp of paprika to 1/2 cup of all purpose flour. Seasoned the chicken tenderloin with a little bit of salt before you start with the coatings procedure.

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2 users found this review helpful

Reviewer:

marjunette

Reviewed: Aug. 9, 2011

I have made these twice now and they just don't have any flavor.

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2 users found this review helpful

Reviewer:

DeAnna

Reviewed: Jul. 16, 2011

Excellent! I added a 1/4 teaspoon of garlic salt and an 1/8 teaspoon of cumin for a little more flavor -- and just because my family loves garlic and cumin. These were a big hit with everyone!

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2 users found this review helpful

Reviewer:

gbdenver

Reviewed: Jul. 15, 2011

Best deep-fry batter I've ever tasted! It works great for anything: fish, shrimp, pork, chicken-fried steak, or chicken parmesan. The bread crumbs are what make this crunchy and delicious. I like to lightly freeze the battered pieces before frying. This keeps the batter from falling off the chicken when you fry it.

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9 users found this review helpful

Reviewer:

SOONERS78

Reviewed: Jul. 10, 2011

Made the dipping sauce for this recipe tonight. It was great with our deep fried chicken tenders. I followed the recipe exactly and didn't change a thing. It is a keeper!! Didn't use the breading recipe because my husband was alreading in the process of deep frying the tenders when I ran across this recipe.

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5 users found this review helpful