I probably should give the sauce 5 stars, but the chicken needs help. I think it should say 1 T. of cayenne instead of 1 t. These need some zing, they are just too plain. Also, I ran out of egg first and had to add another (so 3 altogether plus 3T water). I still had about 1/2c. flour leftover. The first batch burnt the coating @ 375, yet the inside was raw. I turned down the fryer to 345 and altho they took longer, they were @ least done and didn't burn. But, still very bland. I also added garlic to the coating, but it just didn't help. Plus the breading came off the chicken. The sauce rocks though. My children liked, but didn't rave about them. I'll keep looking for a good tender recipe, but the sauce is a keeper. Thanks!
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I probably should give the sauce 5 stars, but the chicken needs help. I think it should say 1...