Reviewed: Jul. 4, 2006

These came out great! I also pan-fried with no trouble!

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21 users found this review helpful

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Reviewed: Apr. 19, 2006

I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving.Just follow the directions and you'll do fine.

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29 users found this review helpful

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CHEFLADY

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Apr. 5, 2006

my kids and husband loved these! These will be made in our home A LOT!

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5 users found this review helpful

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CATCASTEEN

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 7, 2006

These are really excellent! I've had fun playing around with the spices, italian spices or crushed red chilies have all been good additions. They are truly chicken "TENDERS." My picky 4 yr. old will even eat these.

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3 users found this review helpful

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CAMERONSCAMI

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Reviewed: Nov. 27, 2005

I love this recipe! I had some tenderloins and had no idea how to prepare them. No more forzen nuggets for us!

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8 users found this review helpful

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kidznp

Cooking Level: Expert

Living In: Randallstown, Maryland, USA

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Reviewed: Aug. 16, 2005

This was absolutely the BEST recipe for chicken tenders - I used some kick A** home grown horseradish that added to it - but in my deep fryer (T-fal) I only had to cook them 3 minutes per batch. My husband thinks theses are THE BEST - (which makes my life easier!)

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4 users found this review helpful

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ATINCHER

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Reviewed: Aug. 7, 2005

My son loves these. I use Captain Crunch cereal crushed up in place of the bread crumbs. I had them like this at Planet Hollywood a few years ago and they were delicious. It gives them a bit of sweetness!~

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1 user found this review helpful

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KELLE2

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Reviewed: Mar. 14, 2005

This was my first attempt at making friend chicken and it was sooo good. I cut the recipe in half and pan fried them, then used the grease to make gravy. I also added some ketchup, garlic and pepper to the sauce. Yum!

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3 users found this review helpful

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NORANC

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Reviewed: Jan. 28, 2005

receipe is very good, a little bland, added 1 tsp garlic pepper, and 1 tsp poultry seasoning. Would use again.

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ANGEL19971

Home Town: Bolivar, Pennsylvania, USA

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Reviewed: Nov. 1, 2004

This was a good recipe but a little bland. Need to add some extra flavor. Did not try the dipping sauce, that probably would have helped. Overall good recipe!

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CHYTIL

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Reviewed: Sep. 24, 2004

These were great. This was the 2nd time I've made these but the first time I didn't make the sauce, because I didn't too much care for the mustard and horseraddish. But this time I made it, only used about half of the mustard. The sauce definately finishes off the dish. I would give this 5 stars but I dont' really like the breading, maybe next time, i'll just use more flour with some italian seasoning instead.

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Weeping Head

Cooking Level: Expert

Home Town: Follett, Texas, USA

Living In: Shawnee, Oklahoma, USA

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Reviewed: Sep. 22, 2004

A hit with the whole family! The kids thought they were the greatest. Didn't try the sauce, as everyone likes something different (honey ,BBQ, ranch). Thanks for the great recipe.

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2 users found this review helpful

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FOURCABLES

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2003

This were good....I have used a different chicken tender recipe for years and was glad to try something different for a change. I do have to admit that I like my own for more flavor, but these were good as well. Thank you for posting. I will use again when a change is needed.

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7 users found this review helpful

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Aug. 14, 2003

I am a huge fan of chicken tenders, but these were disappointing. They were very bland. The basic recipe is ok, you'll just have to experiement with some spices to give it some flavor. Would not make these again.

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3 users found this review helpful

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Mar. 9, 2003

Made these today and everyone loved them...huge hit!! We used our own sauce this time, but we will be trying the sauce next time. I've already been asked to make them again next week. Thanks so much for the recipe!

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TWINKEY362

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Reviewed: Sep. 24, 2002

These were great!! I didn't make the sauce, though. I used my own horseradish/ketchup mix. They were perfect!! Thanks

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SAMANTHAJO

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Reviewed: Apr. 29, 2002

I thought this was a good recipe. I needed something quick and easy to fix and something my husband 22 month old and myself all would eat. Thank you for the recipes this site has been a real life saver. Thank You

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10 users found this review helpful

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COURTNEY RUNK

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Reviewed: Mar. 14, 2002

I had never fried my own chicken tenders before, but these turned out great! They did need a little more flavor so I added seasoned salt to the bread crumbs and they tasted really good! Thanks!

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MDAVIS0325

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Reviewed: Oct. 14, 2001

Just made this last night and it was great! Nice a jucie and the coating was really crisp.

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3 users found this review helpful

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RBNHOOD222

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Reviewed: Aug. 15, 2000

This was a hit with my husband especially! They remind us of our favorite Chicken Tenders at one of our favorite restraunts "The Cooker." Tender and juicy, flavored just right. We dipped them in Hellman's new Honey Mustard sauce which made a perfect match! Plus, it made enough that we have leftovers for the next night!

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JENNIFERGREGSON

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Fried Chicken Tenders

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