Reviewed: Aug. 11, 2008

I probably should give the sauce 5 stars, but the chicken needs help. I think it should say 1 T. of cayenne instead of 1 t. These need some zing, they are just too plain. Also, I ran out of egg first and had to add another (so 3 altogether plus 3T water). I still had about 1/2c. flour leftover. The first batch burnt the coating @ 375, yet the inside was raw. I turned down the fryer to 345 and altho they took longer, they were @ least done and didn't burn. But, still very bland. I also added garlic to the coating, but it just didn't help. Plus the breading came off the chicken. The sauce rocks though. My children liked, but didn't rave about them. I'll keep looking for a good tender recipe, but the sauce is a keeper. Thanks!

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twins596

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Reviewed: Aug. 4, 2008

I'm giving this recipe 5 stars for the sauce! It's amazingly good!! Update: I also serve the sauce with "green bean fries" from this site. Mmmmmmm....

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Jun. 9, 2008

These are awesome! I put cayenne pepper, black pepper, garlic powder, and seasoning salt in the breadcrumbs. My boyfriend LOVED them! thanks!

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vero

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Mar. 27, 2008

At 375 my chicken was burnt after 3 minutes and the inside was still raw.

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Jennibean

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Terrebonne, Oregon, USA

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Reviewed: Mar. 2, 2008

Very good. The sauce is awesome. I didn't have horseradish, so I used chinese spicy mustard sauce in lieu of the horseradish and mustard and it turned out great.

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MARIE CORNS

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Mchenry, Illinois, USA

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Reviewed: Feb. 2, 2008

My family loved these tenders. For a healthier meal I baked them instead of frying them. I cooked them 25 minutes and turned them midway. The dipping sauce is delicious but the recipe can be halfed; there was way too much leftover.

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ChrisC"I'm hungry Mom"

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Jan. 28, 2008

I made dinner for 8 and this recipe was a huge hit! The sauce was fantastic!

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KTBEAN1029

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Reviewed: Jan. 14, 2008

Easy every one loved it

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bobby

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Reviewed: Jan. 13, 2008

I have made these 3 times now. They are a little time consuming but worth it. If previous posts didn't care for these, they either didn't follow the recipe exactly OR didn't make the accompanying sauce! Alone, I'll admit these are just so-so but the sauce is yummy - and in addition, the leftover sauce is good spread on sandwiches. I did add a bit of garlic powder to the breading (as some had mentioned) and about 1 T. Italian dressing to the egg mixture. Also, I don't have a deep fryer so had to fry in a skillet but didn't seem to make a difference. These are good leftovers as well and my boyfriend likes to add them to his salads. Yummy 5 stars from me but don't forget the sauce!

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BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

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Reviewed: Nov. 29, 2007

This was okay, but it was really bland as already noted by others. I would add a lot more seasoning the next time.

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Strutts Wife

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 12, 2007

Very good recipe. I found it quick and easy and no need to be too precise on measurements. I used seasoned breadcrumbs and they came out great!

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holly65584

Cooking Level: Intermediate

Home Town: Hopkinton, New Hampshire, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 12, 2007

These were really good. My husband and kids just ate them up!Even my picky 3 yo. The dipping sauce really makes it.

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GOOBERGRL6

Cooking Level: Professional

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Reviewed: Oct. 7, 2007

Excellent. I skipped the egg step & it was still delish. I mixed the flour/bread crumbs & spices (added extra spices) and threw the chicken in. It was so easy. I used the leftover coating on French fries. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2007

Yup, just made them they look great now for the tasting... should be very good, I also used a dash of water and a dash of Italian Dressing in the egg batter for the chicken tenders, only thing was, I only had 8 tenders, so next time I would use 1/2 of what it calls for, but never the less great recipe, and I hadn't a clue before how to make these, so this is my 1st time. Thanks!

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baubon

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Reviewed: Mar. 13, 2007

so good! i added garlic powder, paprika, and some extra cayenne pepper to the breadcrumbs in addition to the other spices--we like things spicy. my boyfriend said they were absolutely delicious, and that's big coming from him!

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artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 12, 2007

Yes. Very good. I didn't have italian bread crumbs so I used plain, and instead of water with the egg, I used italian dressing. Don't know if that really helped it but it was good!

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MeganLee

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Dec. 9, 2006

EXCELLENT!!!!!

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Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Oct. 31, 2006

These turned out excellent. I added some garlic powder in the italian bread crumbs but they are real good. I would make these again.

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Cassie

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Reviewed: Aug. 25, 2006

These fried up beautifully but had a wierd texture and not much flavor.

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BajaValle

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2006

Loved this recipe! I made a few alterations though...instead of water I used milk and instead of flour I used a packaged chicken breader! It was still great!

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Eenobe

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