Reviewed: May 19, 2012

Great recipe for crunch! Sauce is good but without the sauce, it's really, really bland. Needs something? I've only made once so I would love to make again with some spice additions. Great crunchy recipe though! Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: May 5, 2012

This was really good. The breading stuck to the chicken nicely. My husband even ate it with the dipping sauce and he hates mayo based dipping sauces. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Apr. 5, 2012

Boyfriend and I made these last night and they turned out perfect. Light, crispy, not oily. We ate the leftovers today and they were still crispy, not soggy. Will definitely use this recipe again. Seems like the breading would be really good on fish, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

truebodhi

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Reviewed: Mar. 23, 2012

Wonderful! First input I have is that I used (brown) rice flour instead of all-purpose. Makes it crunchier and less goopy. Also used Panko breadcrumbs. I cut up chicken breasts I had so they were more like chicken bites than tenders and cooked quicker. I left out the cayenne pepper because of the kiddos but I'm sure my hubs would have loved it. I did make the dipping sauce even though I sadly didn't have horseradish on hand. Awesome dip! As tipped by another reviewer, I will keep this in the fridge ongoing for sandwich spread. Thanks so much for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

Reviewed: Feb. 19, 2012

Made these for me and my hubby and they were amazing! He was skeptical about the sauce because he loves dipping in ranch but he LOVED it! Don't skip the sauce, it is what makes these extra tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelbear0924

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Feb. 14, 2012

very good! used panko for extra crunch instead of the italian style bread crumbs and added paprika. the dip was excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

misterchi

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 5, 2012

I made this the other night and it was amazing!=D it as quick and easy.......this ones a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodyky101

Cooking Level: Beginning

Reviewed: Jan. 22, 2012

Great! Breading stayed on the chicken and lots of room to add whatever seasonings you personally enjoy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLZNSUN

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Dec. 6, 2011

This was so easy and so tasty!!!!!!!!! Husband loved it. Sauce is also fantastic

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danalowens

Reviewed: Aug. 29, 2011

I did these in my new deep fryer and they worked great. Used the tenders on a salad. Next time I will add a little more spice. My family loved them but can't make to often because they are fried in grease after all.

Was this review helpful? [ YES ]
2 users found this review helpful